Modulation of flavonoid content in cacao plants

ABSTRACT

Methods and materials for modulating (e.g., increasing or decreasing) flavonoid levels in  cacao  plants are disclosed. For example, nucleic acids encoding flavonoid-modulating polypeptides are disclosed as well as methods for using such nucleic acids to transform plant cells. Also provided are methods for accelerating breeding of  Theobroma cacao  plants of the  porcelana  variety with modulated levels of proanthocyanidin, its precursors and it polymers, useful in various medical and skin care products. Also provided are plants having modulated flavonoid levels and plant products produced from plants having modulated flavonoid levels.

RELATED APPLICATIONS

This application claims the benefit of the filing date of U.S. Provisional Application No. 61/384,368, which was filed on Sep. 20, 2010; U.S. Provisional Application No. 61/387,149, which was filed on Sep. 28, 2010, and U.S. Provisional Application No. 61/387,206, which was filed on Sep. 28, 2010. For the purpose of any U.S. application that may claim the benefit of U.S. Provisional Application Nos. 61/384,368, 61/387,149 and 61/387,206, the contents of these earlier filed applications are hereby incorporated by reference in their entirety.

SEQUENCE LISTING

The instant application contains a Sequence Listing which has been submitted in ASCII format via EFS-Web and is hereby incorporated by reference in its entirety. Said ASCII copy, created on Nov. 30, 2011, is named Y4132020.txt and is 46,980 bytes in size.

BACKGROUND

Flavonoids are a diverse group of secondary metabolites that are synthesized in plants and have various biological functions. They are involved in plant defense against insects, pathogens and microbes and in absorption of free radicals and UV light. They also can act as pigments that attract beneficial symbionts and pollinators. Because the flavonoids are important for optimal plant growth and thus maximal agricultural productivity, the biochemistry and molecular biology of flavonoids is an important and very advanced area of research. Much of the knowledge in this field was reviewed by (Saslowsky, D., and Winkel-Shirley, B. (2001). Localization of flavonoid enzymes in Arabidopsis roots. Plant J 27, 37-48.; Winkel-Shirley, B. (2002). Biosynthesis of flavonoids and effects of stress. Curr Opin Plant Biol 5, 218-223.; Dixon, R. A., Xie, D. Y., and Sharma, S. B. (2005). Proanthocyanidins—a final frontier in flavonoid research? New Phytol 165, 9-28.; Lepiniec, L., Debeaujon, I., Routaboul, J. M., Baudry, A., Pourcel, L., Nesi, N., and Caboche, M. (2006). Genetics and biochemistry of seed flavonoids Annu Rev Plant Biol 57, 405-430.). FIG. 1 shows an outline of the flavonoid biosynthetic pathway and a summary of biological functions of a few key metabolites. Enzymes involved in the pathway are listed in a sequential order (top to bottom): PAL, phenylalanine ammonia-lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumarate-CoA ligase; CHS, chalcone synthase; AS, aureusidin synthase; CHI, chalcone isomerase; FS1/FS2, flavone syntase; F3H, flavanone 3-hydroxylase; F3′H, flavonoid 3′-hydroxylase; F3′5′H, flavonoid 3′,5′-hydroxylase; FLS, flavonol synthase; DFR, dihydroflavonol-4-reductase; LDOX (ANS), leucoanthocyanidin dioxygenase; LAR, leucoanthocyanidin reductase; ANR, anthocyanidin reductase; OMT, O-methyltransferase; UFGT, UDP-glucose:flavonoid 3-O-glucosyltransferase; RT, rhamnosyl transferase; C/EC refers to catechins/epicatechins, PPO refers to polyphenol oxydase.

Uses

The cocoa tree, Theobroma cacao, normally produces small amounts of epicatechin oligomers, commonly termed proanthocyanidins. These epicatechin oligomers are highly desired as they are potent antioxidants and thereby possess valuable properties as antioxidants, anti-inflammatories, and antiviral and antibacterial and antiparasitic agents. They have also been implicated in inhibition of low-density lipoprotein oxidation, vasodialation and reduction of hypertension, inhibition of platelet activation, and thus have many potential medical applications Hannum, S. M., and Erdman, J. W. (2000). Emerging health benefits from cocoa and chocolate. J Med Food 3, 73-75.; Keen, C. L., Holt, R. R., Polagruto, J. A., Wang, J. F., and Schmitz, H. H. (2002). Cocoa flavanols and cardiovascular health. Phytochem Rev 1, 231-240.; Fisher, N. D., and Hollenberg, N. K. (2005). Flavanols for cardiovascular health: the science behind the sweetness. J Hypertens 23, 1453-1459.; Engler, M. B., and Engler, M. M. (2006). The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease. Nutr Res 64, 109-118.; Norman, K. H., Naomi, D. L. F., and Marjorie, L. M. (2009). Flavanols, the Kuna, cocoa consumption, and nitric oxide. J. Am. Soc. Hypertens 3, 105-112.).

Enzymology

All flavonoids are derived from cinnamic acid, a derivative of the amino acid phenylalanine. Their biosynthetic pathways share some general steps and most start from the condensation of three malonyl-CoA units and p-coumaroyl-CoA catalyzed by chalcone synthase (CHS) to produce tetrahydroxychalcone. Yellow-colored tetrahydroxychalcone is then converted into the colorless naringenin through the stereospecific isomerization by chalcone isomerase (CHI) Dixon, R. A., and Paiva, N. L. (1995). Stress-induced phenylpropanoid metabolism. Plant Cell 7, 1085-1097.; Holton, T. A., and Cornish, E. C. (1995). Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 7, 1071-1083.). In legume species, tetrahydroxychalcone can also be reduced to trihydroxylchalcone by chalcone reductase (CHR), and then converted into liquiritigenin by CHI Welle, R., and Grisebach, H. (1989). Phytoalexin synthesis in soybean cells: elicitor induction of reductase involved in biosynthesis of 6′-deoxychalcone. Arch Biochem Biophys 272, 97-102.).

Naringenin enters into different pathways as a substrate for the synthesis of six different groups of flavonoids. It can be converted into dihydroflavonols by flavanone 3-hydroxylase (F3H), flavonoid 3′-hydroxylase (F3′H) or flavonoid 3′,5′-hydroxylase (F3′5′H). Dihydroflavonols can then be converted into flavonols by flavonol synthase (FLS) and anthocyanins by a series of enzymes including dihydroflavonol reductase (DFR), anthocyanidin synthase (ANS), UDP-glucose flavonol 3-O-glucosyl transferase (UFGT). Alternatively, naringenin can be converted by isoflavone synthase into isoflavones, which are the precursor for the synthesis of isoflavonoids. Naringenin can also be converted by DFR into flavan-4-ols, which are the precursors of 3-deoxyanthocyanidins, or it can be converted into flavones by flavone synthase 1 and 2 (FS1/FS2). One set of intermediates in the anthocyanin synthesis pathway, leucoanthocyanidins and 3-OH-anthocyanins are converted into the flavan-3-ols (catechin and epicatechin), which are polymerized into proanthocyanidins (condensed tannins) that are the major topic of this application.

Formation and Structures of Proanthocyanidins

The synthesis of proanthocyanidins (PAs) and anthocyanins shares common steps in the flavonoid biosynthesis pathway up to the synthesis of flavan-3,4-diols (such as leucoanthocyanidin), which not only are precursors for anthocyanin and flavan-3-ols synthesis, but also contribute to the extension units of the PA polymers (FIG. 1-2) (Dixon, R. A., Xie, D. Y., and Sharma, S. B. (2005). Proanthocyanidins—a final frontier in flavonoid research? New Phytol 165, 9-28). Flavan-3-ols (sometimes referred to as flavanols, such as catechin or epicatechin) derived from leucoanthocyanidins are believed to act as terminal units to initiate PA polymerization, while intermediates derived from leucoanthocyanidins themselves act as extension units to add to flavan-3-ol initiators through C4-C8 linkage (dominant form of PAs or C4-C6 linkage to form branches (not shown).

The hydroxylation pattern of the B-ring of the monomeric proanthocyanidins is determined by the presence of the cytochrome P450 monooxygenases flavonoid 3′-hydroxylase (F3′H) and flavonoid 3′,5′-hydroxylase (F3′5′H), enzymes that act early in the flavonoid synthesis pathway after the formation of naringenin (Winkel-Shirley, B. (2002). Biosynthesis of flavonoids and effects of stress. Curr Opin Plant Biol 5, 218-223.; Dixon, R. A., Xie, D. Y., and Sharma, S. B. (2005). Proanthocyanidins—a final frontier in flavonoid research? New Phytol 165, 9-28) (FIG. 1). In the absence of both of these cytochrome P450 enzymes, hydroxylation occurs only at the 4′position of B rings, yielding (epi)afzelechin. In the presence of F3′H, the 3′ position will be hydroxylated resulting in the formation of (epi)catechin. In the presence of F3′5′H, the 5′ position will also be hydroxylated leading to the formation of (epi)gallocatechin. The activity of F3′H and F3′5′H will also cause similar hydroxylation pattern on the B-ring of anthocyanins, resulting in the formation of pelargonidin with only one hydroxyl group, cyanidin with two hydroxyl groups, and delphinidin with three hydroxyl groups. The pigments derived from each anthocyanin have a characteristic color range since the visible absorption maximum becomes longer with the increase in B-ring hydroxyl groups: pelargonidin derived pigments show orange, pink or red colors, cyanidin-derived pigments show red or magenta colors and delphindin-derived pigments show purple or blue colors (Zuker, A., Tzfira, T., Ben-Meir, H., Ovadis, M., Shklarman, E., Itzhaki, H., Forkmann, G., Martens, S., Neta-Sharir, I., Weiss, D., and Vainstein, A. (2002). Modification of flower color and fragrance by antisense suppression of the flavanone 3-hydroxylase gene. Mol. Breed. 9, 33-41.).

SUMMARY OF THE INVENTION

The invention features methods and materials related to modulating (e.g., increasing or decreasing) flavonoid levels in caco plants. The methods can include transforming a cacao plant cell with a nucleic acid encoding a flavonoid-modulating polypeptide, wherein expression of the polypeptide results in a modulated level of one or more flavonoids. Also featured are materials an methods for identifying individuals of T. cacao of the porcelana strain having unique proanthocyanidin profiles. Also featured are methods of identifying alleles of certain T. cacao genes that result in increased levels of flavonoids and methods of using these alleles to generate T. cacao plants having increased levels of flavinoids. Cacao plant cells produced using such methods can be grown to produce plants having an increased or decreased flavonoid content. Such plants may be used to produce, for example, foodstuffs having an increased nutritional content, and/or modified appearance or color, which may benefit both food producers and consumers, or can be used as sources from which to extract one or more flavonoids.

The details of one or more embodiments of the invention are set forth in the accompanying drawings, the description below, and/or the claims. Other features, objects, and advantages of the invention will be apparent from the drawings, descriptions, and claims.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 depicts an outline of the flavonoid biosynthetic pathway and a summary of the biological functions of a few key metabolites.

FIG. 2 depicts an outline of the details of proanthocyanidin synthesis pathway (adapted from Xie et al., 2003). Enzymes are represented in uppercase letters. DFR, dihydroflavonol 4-reductase, EC 1.1.1.219; ANS, anthocyanidin synthase, EC 1.14.11.19; ANR, anthocyanidin reductase, EC 1.3.1.77; LAR, leucoanthocyanidin reductase, EC 1.17.1.3; OMT, O-methyltransferases, EC 2.1.1.6; UFGT, UDP-glucose: anthocyanidin/flavonol 3-O-glucosyltransferase, EC 2.4.1.115; RT, rhamnosyltransferase, EC 2.4.1

FIG. 3 shows the results of an LC analysis of proanthocyanidins in white seeds.

FIG. 4 shows the results of an analysis of proanthocyanidins in purple seeds.

FIG. 5 is a table showing the levels of catechins and epicatechins in 15 different varieties of cacao.

FIG. 6 is a graph depicting the results of an analysis of levels of catechins and epicatechins in 15 different varieties of cacao.

DETAILED DESCRIPTION

We describe here novel genotypes of cacao of the porcelana strain with unique proanthocyanidin profiles and characteristics of utility. Furthermore we define DNA sequences (molecular markers) that will be used to detect alleles of genes encoding the key genes of the flavonoid pathway such that they will allow identification of individual plants containing alleles favorable for the synthesis of elevated and/or modified profiles of flavonoid metabolites. These markers will be specific to plants of the porcelana variety, known to have specific flavonoid characteristics advantageous to our applications.

We describe here DNA sequences (molecular markers) that will be used to detect alleles of genes encoding the key genes of the flavonoid pathway such that they will allow identification of individual plants containing alleles favorable for the synthesis of elevated and/or modified profiles of flavonoid metabolites. These markers will be specific to plants of the porcelana variety, known to have specific flavonoid characteristics advantageous to our applications. The present invention describes methods to develop molecular markers useful for accelerating the breeding of cacao plants with enhanced synthesis of flavonoids and includes the new varieties of cacao identified using the markers. The invention also comprises methods of combining multiple gene traits to achieve the altered synthesis desired.

Furthermore we define DNA sequences (molecular markers) that will be used to detect alleles of genes encoding the key genes of the flavonoid pathway such that they will allow identification of individual plants containing alleles favorable for the synthesis of elevated and/or modified profiles of flavonoid metabolites. These markers will be specific to plants of the porcelana variety, known to have specific flavonoid characteristics advantageous to our applications.

We describe here novel genotypes of cacao of the porcelana strain with unique proanthocyanidin profiles and characteristics of utility. We describe here DNA sequences (molecular markers) that will be used to detect alleles of genes encoding the key genes of the flavonoid pathway such that they will allow identification of individual plants containing alleles favorable for the synthesis of elevated and/or modified profiles of flavonoid metabolites. These markers will be specific to plants of the porcelana variety, known to have specific flavonoid characteristics advantageous to our applications. The present invention describes methods to develop molecular markers useful for accelerating the breeding of cacao plants with enhanced synthesis of flavonoids and includes the new varieties of cacao identified using the markers. The invention also comprises methods of combining multiple gene traits to achieve the altered synthesis desired.

Porcelana Variety of Cacao

Porcelana is a genetically pure genotype of the highly-prized and rare Criollo type of cacao, that is native to Venezuela and may have been grown there in the Pre-Columbian era. Porcelana cocoa was called “Maracaibo” in colonial times, since it was primarily exported from the Venezuelan port community. Along with a few other Mexican and Colombian cocoas beans, Maracaibo cocoa was classified as one of the world's highest quality cocoas until the 1920s. Today, many of these Mexican and Colombian cocoas have disappeared and have been replaced by more disease resistant hybrids. Maracaibo, or Porcelana cocoa is grown on small plantations in Venezuela.

The “Porcelana” variety of T. cacao is named as such because the cocoa beans are white in color as opposed to the normal brown color. We have discovered that Porcelana varieties contain substantial amounts of lower molecular weight epicatechin oligomers and low concentrations of high molecular weight epicatechin polymers. There is extensive evidence in the literature that proanthocyanidin profiles differ between different species and amongst different genotypes of a given species. In accordance, we have observed significant variation for the proanthocyanidins in cacao. The present invention will exploit the natural variation in the amounts and types of proanthocyanidins present in naturally occurring genotypes of cacao. These varieties have utility in that the concentrations, sizes and ratios of different polyphenol species are such that the resulting plant product, cocoa beans, will be an important source of molecules of pharmacological value. The added value will result from a combination of reduced processing costs, increased yields of biologically active ingredients, and enhanced specific activity of the ingredients due to optimized polymer profiles.

Genes Encoding the Enzymes in of the Flavonoid Pathway

In higher plants, each of the enzymes of the flavonoid pathway are encoding by genes, in some cases multiple genes or gene families. The numbers of genes for each enzyme may differ in different species, but their sequences are highly conserved (greater than 50% sequence identity at the amino acid level). In the recent years, many genes regulating PA synthesis (transcription factors) have been cloned and characterized using mutants with reduced PA or anthocyanin content, (Marles, M. A., Ray, H., and Gruber, M. Y. (2003). New perspectives on proanthocyanidin biochemistry and molecular regulation. Phytochemistry 64, 367-383.). The majority of these genes were cloned from Arabidopsis mainly due to the large collection of transparent testa (tt) transposon tagging or T-DNA insertion mutants. In Arabidopsis, PAs accumulate specifically in the innermost integumentary layer of the seed coat (endothelium) and will give the mature seed testa a brown color after oxidation Lepiniec, L., Debeaujon, I., Routaboul, J. M., Baudry, A., Pourcel, L., Nesi, N., and Caboche, M. (2006). Genetics and biochemistry of seed flavonoids. Annu Rev Plant Biol 57, 405-430.). When genes required for normal PA synthesis are mutated, the mature seed will display a transparent testa phenotype (TT). The TT genes isolated to date include a basic helix-loop-helix (bHLH) transcription factor (TT8) (Alemanno, L., Berthouly, M., and MichauxFerriere, N. (1997). A comparison between Theobroma cacao L. zygotic embryogenesis and somatic embryogenesis from floral explants. In Vitro Cell. Dev. Biol. Plant 33, 163-172.; Nesi, N., Debeaujon, I., Jond, C., Pelletier, G., Caboche, M., and Lepiniec, L. (2000). The TT8 gene encodes a basic helix-loop-helix domain protein required for expression of DFR and BAN genes in Arabidopsis siliques. Plant Cell 12, 1863-1878.), a MYB transcription factor (TT2) (Nesi, N., Jond, C., Debeaujon, I., Caboche, M., and Lepiniec, L. (2001). The Arabidopsis TT2 gene encodes an R2R3 MYB domain protein that acts as a key determinant for proanthocyanidin accumulation in developing seed. Plant Cell 13, 2099-2114.), a WD-40 repeat (WDR) protein (TTG1) (Walker, A. R., Davison, P. A., Bolognesi-Winfield, A. C., James, C. M., Srinivasan, N., Blundell, T. L., Esch, J. J., Marks, M. D., and Gray, J. C. (1999). The TRANSPARENT TESTA GLABRA1 locus, which regulates trichome differentiation and anthocyanin biosynthesis in Arabidopsis, encodes a WD40 repeat protein. Plant Cell 11, 1337-1350.), a MADS box gene (TT16, BSISTER) (Johnson, C. S., Kolevski, B., and Smyth, D. R. (2002). TRANSPARENT TESTA GLABRA2, a trichome and seed coat development gene of Arabidopsis, encodes a WRKY transcription factor. Plant Cell 14, 1359-1375.), a WRKY transcription factor (TTG2) ((Johnson, C. S., Kolevski, B., and Smyth, D. R. (2002). TRANSPARENT TESTA GLABRA2, a trichome and seed coat development gene of Arabidopsis, encodes a WRKY transcription factor. Plant Cell 14, 1359-1375.), and a new type of zinc finger protein (WIP) (TT1) Sagasser, M., Lu, G. H., Hahlbrock, K., and Weisshaar, B. (2002). A. thaliana TRANSPARENT TESTA 1 is involved in seed coat development and defines the WIP subfamily of plant zinc finger proteins. Genes Dev 16, 138-149.) (FIG. 1-3). The TRANSPARENT TESTA GLABRA1 (TTG1) was the first anthocyanin regulator isolated in Arabidopsis through positional cloning (Walker, A. R., Davison, P. A., Bolognesi-Winfield, A. C., James, C. M., Srinivasan, N., Blundell, T. L., Esch, J. J., Marks, M. D., and Gray, J. C. (1999). The TRANSPARENT TESTA GLABRA1 locus, which regulates trichome differentiation and anthocyanin biosynthesis in Arabidopsis, encodes a WD40 repeat protein. Plant Cell 11, 1337-1350).

Homologous Genes from Cacao

The model plant Arabidopsis and several other plant species are the main objects of research in this field from which all of the knowledge of these genes has been derived. Using these gene sequences from Arabodiopsis, populus and other plant species, sequences from cacao can be readily identified in the public database NCBI Genbank, using the publically available BLAST software and selecting gene sequences matching with evalues below 1*10-20. There are minimum of 159,996 cacao EST sequences in the NCBI database and representatives of each of the enzymes in the flavonoid pathway can readily be identified. These sequences were available prior to any release of whole genome sequence data into the public domain. The available sequences can be used to obtain full-length cDNAs and or genomic fragments by routine methods and to predict protein sequences from the gene sequences. Examples of the results of such analyses follow, all of the gene and protein sequences presented were obtained from the public NCBI database as described.

Sequences of Theobroma cacao Genes and Coding Sequences Encoding key Flavonoid Enzymes: NCBI Genbank Accession Numbers and annotation is given before each DNA sequence.

>gi|290579516|gb|GU324348.1| Theobroma cacao anthocyanidin reductase (ANR) complete cds

(SEQ ID NO: 1) ATGGCCAGCCAGACCGTAGGCAAAAAGACCGCTTGTGTCGTAGGTGGCAC CGGATACGTTGCATCTTTGTTGGTCAAGCTGTTGCTTGAGAAGGGCTACG CTGTTAACACTACTGTCAGGGACCCAGACAACCAGAAAAAGATCCCTCAC CTCGTAACACTACAAAAGCTAGGAGACTTGAAAATCTTTCGAGCAGATTT GACTGATGAAGGCAGCCTTGATGTCCCCATAGCTGGTTGTGACCTTGTCT TCCATGTTGCAACACCCGTCAATTTTGCTTCTCAAGATCCTGAGAATGAC ATGATCAAACCAGCAATCCAGGGAGTGCTGAACGTTTTGAAAGCTTGTGC CAAAGCAAAAACAGTCAAACGGGTCGTCTTGACTTCTTCAGCCGCAGCTG TGTCTATCAACACACTCAAGGGGACAGATCTGGTCCTGACTGAGAAAGAC TGGACCGACGTTGAGTTCTTATCGTCGGCAAAGCCACCAACTTGGGGGTA CCCTGCATCCAAGACATTGGCTGAAAAGGCAGCATGGAAATTTGCTCAAG AAAACAACATCGATCTCATCACGGTCATCCCTTCTCTCATGACCGGTCCT TCTCTCACCCCAGACGTGCCCAGCAGCATTGGCCTTGCCACATCTTTGCT TTCAGGCAACGAATTCCTTGTAAATGCTTTGAAAGGTATGCAAATGTTGT CAGGTTCAATCTCTATCACTCATGTGGAGGACGTCTGTCGGGCCCATGTT TTTCTGGCAGAAAAAGAATCTGCATCCGGCCGATATATATGCTGTGCTGT CAATTCCAGTGTTCCTGAGCTTGCTAAGTTCCTCAACCAAAGATACCCTG AGTTCAAAGTCCCTACTGATTTTGGAGATTTCCCCTCTAAAGCCAAGTTG ATCATTTCCTCGGATAAGCTTATTAATGAAGGATTCAGCTTTAAGTTTGG  GATTGAGGAAATCTACGACCAAACTGTAGAATACATGAACGCTAAGGGGC TGCTCAAGTGA ADD51354.1 GI:290579517 Theobroma cacao anthocyanidin reductase (ANR) amino acid sequence

(SEQ ID NO: 2)   1  masqtvgkkt acvvggtgyv asllvkllle kgyavnttvr dpdnqkkiph lvtlqklgdl  61  kifradltde gsldvpiagc dlvfhvatpv nfasqdpend mikpaiqgvl nvlkacakak 121  tvkrvvltss aaaysintlk gtdlvltekd wtdveflssa kpptwgypas ktlaekaawk 181  faqennidli tvipslmtgp sltpdvpssi glatsllsgn eflvnalkgm qmlsgsisit 241  hvedvcrahv flaekesasg ryiccavnss vpelakflnq rypefkvptd fgdfpskakl 301  iissdkline gfsfkfgiee iydqtveymn akgllk ADD51353.1 GI:290579515 Theobroma cacao anthocyanidin reductase (ANR) amino acid sequence

(SEQ ID NO: 3)  1  masqtvgkkt acvvggtgyv asllvkllle kgyavnttvr dpdnqkkiph lvtlqklgdl  61  kifradltde gsfdvpiagc dlvfhvatpv nfasqdpend mikpaiqgvl nvlkacakak 121  tvkrvvltss aaaysintle gtdlvltekd wtdveflssa kpptwgypas ktlaekaawk 181  fagennidli tvipslmtgp sltpdvpssi glatsllsgn eflvnalkgm qmlsgsisit 241  hvedvcrahv flaekesgsg ryiccavnss vpelakflnq rypefkvptd fgdfpskakl 301  iissdkline gfsfkfgiee iydqtveymn akgllk gi|290579514|gb|GU324347.1|Theobroma cacao anthocyanidin reductase (ANR) genomic sequence

(SEQ ID NO: 4) cdsATGCTCGATTGGCATGAAAAACACATCAAGCCCATGCACATTAAAGA AATGCGGAATATGTCAAATTCTAAGACATGGATTCTCCACCATGGAGAAA TCCAATGGTTTCCGGGGTGTTTTTACATCTTCCATAGGTAAAAGAGCTTT AGAGTGTATTGAGCTTGATGAAGAGAACCGATGTCTAAGAAAGGCTCTGG TAGTGTGCAGGGTAATTGCTGGAAGGGTTCAAAACCCTTTAGAAAATGCG CAAGAAATGGCAAGTCAATCAAGCTTTGATTCACTGGCTGGAAACTTTGA TAGCCACTCGAATATTGAGGAACTCTATTCACTAAATCCTAGAGCTCTCT TCCCTTGTTTTGTGGTCATCTGCAAACCCTCAAAGCAAAGTGCTCAAAAA TTATAACTTAGGACCACGTTCCTTGTCATTGTGATTGTGAGGTCTAATTT CTTTATCCAACCTTCTCTGTAATTATTTGTTCTTATAGTAAATATATCTT CTCTTTCTGCAAGGTATTTGTTCTCTCAAAACTTCATCTTGAACCGCTAT GAGATTGCATCAATCTACATAGAGCTGTAGCTAGTCTAGCTGCTTGAAGT TTCTGACCAGCCTTCTCTTGCACCGCACCCTCTCTCTCTCTCCCCTCATT TTTCTAGTGAAACTGCCCCGAGGATTGAATTCTGTTCTGCAGATAAGTCA AATTTGACCATCAATCAAGCTCCTATCCATTAATTCTGCTTGCTTATATC CCTTTTAGACAAATGTAATTAATAACACAAACCCTAGTACAGAATCTATT AAGTCTAATTTGAATTCAATCCTGGAAGTGCACTGATCCTGCTATGCGTG GTCTAATTCGTCAACAACATTGTCCCCTCTTCTTTCTGTCTGCACTGTCT TGTCACTACTATGGCTCTTCTTGGGCTCAGATCTAATCCTGATACTGTGT TTTGATAATAAGAGTTGCTTACAGATACGAGTTAGGGTATTTAATTACAG ACCTATTCGGGAAGGGGAAGGGAAACTTGTTACAATGTACTTAACAAAGA TCGTCAGGATATCTCCGGGTGTTCTTTGATCCTCCTATGGGGTTAATCTT ATGTTTCCTCGATTAAACAAATGAAAAAATAAATAAATAAAGGATTCCTG GCAACAGTTCTCTGTTGCTTGCCTATAATTGAAATTGTGAATCATAAGAA GTAAAACCACCTAACCACAGGCCCACGTGAGGCATCATTTGGAGCAACTT GAGGTTTGGCCAGCTACCCCTCTTTTGCCTTCCAAAGATTTTAACTTGAC ATCAGTTGAGCCTTCACTTCCAACATTTCAGCAAACTTCATCTACTGTTT TTCTGCACCACTGCATGTCCTATATGATATCCAAAAAACAACTCCCCCTT TCTAACATACAATAAATTTTGTGCTCGAAATCTGATTATCGCTTATGATC ATTACTGGAAGATGCCAAGCTCCAAAACTTCACCTAAATGCTTTTGTGTG CCTCTTCTTAAGTCCATACTTTCTTAGTAAAAGAATGTGGATGCAAAAAC CCATTTTGGGAATACTTTTCCACAGTAAAAAAAAAAATTATTAGATTATG TCTTGATTCAATCAAAATTCCTCAATGAACCATAGAACAATTTTAGTGAC TAAAGCAGTTGATAAATACTCAACCCATTTACTATTATTTAATGGTTTTC TCATAGAACAATTTTTTAAGAAGTACACAAGCAATAAACTCTACATTTAC TCTACATTTATCAATCGAATACAAAACTATATTTTGGTAGGGGGTCACTG TTAACTCAGTCATTATCAAAAGAAGCGATGAGAGGAAATGAGTTTCTAGC TAAAAAGAAACTCGTGGGTACTGACTGGCTACCCCTTGTAGTAGCAGTTT GGGGAGTCGAGTCACACCACCGATGGTTTGAAAGACTTTTTGAGTCGTTG GTATGCACAAGGGCACGTGCTCACCTTCTCCATCTAAAAATCTACTCAAG CCCTGGGTAAGTGCCCATCGTCTATAAAACAATAATGCAATAAGTTTATT CCACCTATGCATCTTTGTCTGAACGGTTGAAGGGTTCAAAACAAGCCCAA AAAATCGAAACGGAAAAGCAAAAGTAAGGTACCCGGTCAAGAAAAGGAAT ATAGTCATTGAAGCCATGGCCAGCCAGACCGTAGGCAAAAAGACCGCTTG TGTCGTAGGTGGCACCGGATACGTTGCATCTTTGTTGGTCAAGCTGTTGC TTGAGAAGGGCTACGCTGTTAACACTACTGTCAGGGACCCAGGTTGATCT TCTCTTCTTCTTCATCTTCTTCTGTTTTTCTTGTTCATTTGTTTCTACTG CTTTGCTTTGGTGGGTCATCCCAGTATTTTACTTTCTTCCCCTTCCTTGG TTTTCTTGTTTTTATATATAATATATTGGTATGGCTGCTGCTGCAATTTA GGAATTTCTACGATTTATGCCCCCATTGTAGCATTAGTTCTTTGTTCTTT GTTTTTTCACTTTAAGCTTAAACTATAAATTCCTACCTACTCTGTATCGA GCATGTTGGAAGTTAATAAGCGAGAACAACCGAGGAACATACCGCCTTGT CTTGTCAGTTGGTGTTTTTTAGGGGGTACCCACGATATCCGTTGCCTGAG CAGGAGAGAATACTATCAATTCCTTGGGTTTGAGTTCACCCCTCTCGAAG AGTTTCCTTACCAAATTAATCACATTTTTTGCAGATAAAGTGTAATGAGT AGAATCTTTTTTTCTTTTTTCTTTTTGGGGGTTTATTTTCATTTTCTGGC AACACCCAGAGTAAGTAAACATGAATGGGTGTAATGCTGTGTCTTTTCTG CAGACAACCAGAAAAAGATCCCTCACCTCGTAACACTACAAAAGCTAGGA GACTTGAAAATCTTTCGAGCAGATTTGACTGATGAAGGCAGCTTTGATGT CCCCATAGCTGGTTGTGACCTTGTCTTCCATGTTGCAACACCCGTCAATT TTGCTTCTCAAGATCCTGAGGTATGTAAAACCATTAAACTGCTTTTCCAG TGATGATCAAATTCCTTCTGGTTTTGAGGAATGATGACAAGGTTTACTTT ATTGGATTTTGATTATAGAATGACATGATCAAACCAGCAATCCAGGGAGT GCTGAACGTTTTGAAAGCTTGTGCCAAAGCAAAAACAGTCAAACGGGTCG TCTTGACTTCTTCAGCCGCAGCTGTGTCTATCAACACACTCGAGGGGACA GATCTGGTCCTGACTGAGAAAGACTGGACCGACGTTGAGTTCTTATCGTC GGCAAAGCCACCAACTTGGGTAACAATTTTCATGCTAATCCATTCCTCTT TCTCTTATCTTCGGGGGAATTGCAGAAGAGGGCAAGGTAACAAAAATAAT TGGTGTGCATAATCTGAAGTAAGCTTTTATCCATGAATGCAGGGGTACCC TGCATCCAAGACATTGGCTGAAAAGGCAGCATGGAAATTTGCTCAAGAAA ACAACATCGATCTCATCACGGTCATCCCTTCTCTCATGACCGGTCCTTCT CTCACCCCAGACGTGCCCAGCAGCATTGGCCTTGCCACATCTTTGCTTTC AGGTATTAAGTTAGAACCTCGTGTCCTGGCCTTGTTTCTAGATGTAAAAC TGATGCATAAAGAAGTAGCCTGGAGCACCATGAACTGTAACTGATGGGAA TTTTAACATTTTTGCAGGCAACGAATTCCTTGTAAATGCTTTGAAAGGTA TGCAAATGTTGTCAGGTTCAATCTCTATCACTCATGTGGAGGACGTCTGT CGGGCCCATGTCTTTCTGGCAGAAAAAGAATCTGGATCCGGCCGATATAT ATGCCTGTGCTGTCAATTCCAGTGTTCCTGAGCTTGCTAAGTTCCTCAAC CAAAGATACCCTGAGTTCAAAGTCCCTACTGAGTAAGCCAACCTGCATTC AATATCACAATCTAAACTTCTCTTCTTTCTGCTAGAATTGTGGTTAATCT TAGTTTTGTTTGCTTTGTTACAATTGCAGTTTTGGAGATTTCCCCTCTAA AGCCAAGTTGATCATTTCCTCGGATAAGCTTATTAATGAAGGATTCAGCT TTAAGTTTGGGATTGAGGAAATCTACGACCAAACTGTAGAATACATGAAC GCTAAGGGGCTGCTCAAGTGAAGAGTCCGCCTAACATTGTCCCTAATGAC TGTGATGTTTGGTTGCTTAAGATGTATGCTGTCTTTTGTTATATTATCCT AATAACTTGATGTTCTGCAAATCAAGCAAATACCATATGGCGAATATCAT TTGCTTTCCCAAAAGAAAAAGAAAAAAAAAAAAGAAATCCAAAGTATCCT ATTTAGTATTGGAAGACCAAAAATCAAATCACCAACTGAATCATGGAATG GGTTCTTGTGTACTTATCAAATGACTATCATACTTTCCTTCTGCGTCCAA TTCTTCAACGTTCAATTAAAGAAGGATCAACAGTCCCTTGTAGATCCAGT TTGAAAGTTGATCTTCAAAAAAAAAAAAATCCAGTTTGAAAGTAGTTTCC TCTGCTTTAGCAGGTGGTTTTGCCCATGTTGCACCCTTGAGTTTCTTGGC TTGTGGGTCTCGGACAATGTCAGCACGATGTCCCTCATTGAGGGCCTTTT CCTGGAGACAGGATTGATACAAGTATAAGCAAGGGCAGCCATATGATTCA GTTGTTGAACATCAAATGTTCCTTGAAGTCGAGGATCTGCAATCTCTTCC CACCCTACATCGTTTTCCACATCAATAGCCGCCTATTCATGATCACAGAA ACAAGAAAAATGATATTGAATCATTCATGTTTTGTGCATGCATAGGCACT CAAAATCAGGTGAGCAAAGAGCAGA gi|290579520|gb|GU324350.1| Theobroma cacao anthocyanidin synthase (ANS) complete cds

(SEQ ID NO: 5) ATGGTGACTTCAATGGCCCCCAGAGTAGAGAGCTTGGCAAGCAGTGGGAT TCAGTCCATCCCGAAGGAGTACATTAGACCTCAGGAAGAGCTTACAAGCA TTGGTAATGTGTTTGAAGAAGAGAAAAAAGAGGAAGGGCCTCAGGTTCCA ACCATTGATTTAAAGGAAATTGACTCAGAGGACAGAGAGGTACGGGAGAG ATGTCGCCAGGAGTTGAAGAGAGCTGCCACGGAGTGGGGTGTGATGCACC TTGTTAACCATGGGATCTCGGACGAGCTCATGGAACGTGTCAAGAAAGCT GGACAGAAGTTCTTTGAACTTTCTGTCGAGGAGAAAGAGAAGTATGCCAA CGACCAGACTTTGGGGAAGATTCAGGGGTATGGCAGCAAGCTAGCTAACA ATGCTAGTGGTCAGCTTGAGTGGGAGGACTACTTCTTCCATCTTGTGTAT CCCGAGGACAAGAGAGACTTGTCCATCTGGCCTCAAACACCAAGCGACTA CACTGAAGTCACAAGTGAGTACGCAAGGCAACTCCGAGTCCTTGCGAGCA AAATTCTTTCGGCACTATCACTTTGCTTAGGATTGGAAGAAGGAAGGCTA GAGAAGGAAGTTGGTGGATTGGAAGAGCTCCTTCTTCAAATGAAAATCAA TTACTATCCCAAATGCCCTCAACCAGAACTCGCTCTCGGTGTGGAAGCTC ACACAGATGTAAGTGCACTTACCTTCATTCTCCACAACATGGTCCCTGGC CTGCAACTTTTCTACGAAGGCAAGTGGATCACCGCAAAATGTGTTCCAAA CTCCATCATCATGCACATTGGTGACACCGTCGAGATCCTCAGCAATGGTA AGTACAAGAGCATTCTTCACAGGGGTCTGGTTAACAAGGAGAAGGTTAGG ATCTCATGGGCAGTTTTCTGTGAGCCGCCAAAGGAGAAGATCATTCTCAA GCCACTGCCAGAGACTGTGTCCGAGACGGAGCCTCCGTTGTTCCCTCCTC GCACCTTTGCTCAGCATATTCACCACAAGCTGTTTAGGAAGACCCAGGAT GGCCTGTCTAATTGA ADD51356.1 GI:290579521 Theobroma cacao anthocyanidin synthase (ANS) amino acid sequence.

(SEQ ID NO: 6)   1  mvtsmaprve slassgiqsi pkeyirpqee ltsignvfee ekkeegpqvp tidlkeidse  61  drevrercrq elkraatewg vmhlvnhgis delmervkka gqkffelsve ekekyandqt 121  lgkiqgygsk lannasgqle wedyffhlvy pedkrdlsiw pqtpsdytev tseyarqlry 181  laskilsals lclgleegrl ekevggleel llqmkinyyp kcpqpelalg veahtdvsal 241  tfilhnmvpg lqlfyegkwi takcvpnsii mhigdtveil sngkyksilh rglvnkekvr 301  iswavfcepp kekiilkplp etvseteppl fpprtfaqhi hhklfrktqd glsn ADD51355.1 GI:290579519 Theobroma cacao anthocyanidin synthase (ANS) amino acid sequence.

(SEQ ID NO: 7)   1  mvtsmaprve slassgiqsi pkeyirpqee ltsignvfee ekkeegpqvp tidlkeidse  61  drevrercrq elkkaatewg vmhlvnhgis delmervkka gqkffelsve ekekyandqa 121  lgkiqgygsk lannasgqle wedyffhlvy pedkrdlsiw pqtpsdytev tseyarqlry 181  laskillals lclgleegrl ekevggleel llqmkinyyp kcpqpelalg veahtdvsal 241  tfilhnmvpg lqlfyegkwi takcvpnsii mhigdtieil sngkyksilh rglvnkekvr 301  iswavfcepp kekiilkplp etvseteppl fpprtfaqhi hhklfrktqd glsn gi|290579518|gb|GU324349.1| Theobroma cacao anthocyanidin synthase (ANS) genomic sequence

(SEQ ID NO: 8) TATATATATATATATATATATATATATATATATATATATATATATATATA TATTGTGTGGAAAAACTAAAAGGCTTTTACTCTTCTGGTCAAGAACAAGA AGAATGGGCAAGCACCAAAAAAGCAAAAAAGTCTTTGTTCCCCTTCTTTT GTTCGACCTGTTTATCCCATAGTTCATATAAAATCACATTTTTGGCCAAT TTTTTAGGGACGAAGAAACAAGGAACGGAGGCCAAGGCAAGATAGGGGCC GGTGGTTTTGCTAGCAAATACATACGAAAATTAATTGAACTAGGTAGCAG CAGGCATATATCCTGCTGACTGAAAGCTCGTAGAGATGAAGCACGAGCAA CCAACTACCTCATTGTTCTTCCAGAAGCAACTCCTAGTTTCGATCCCATG CAAGATCTTCAATCATATAACGTCTAGAACTTTCTTCTTTCGTACATAAT AAGTAATGTTCAAAATCAACCATTTGTTAAAAGCAAAACCATATGGAATA ATATTGAATTAAACCTATTTAAATTTCAATTGAAGCTTTTTTCGGAATGA ATGGTCCATAAACTAGACTTTCTAATGCTTAGACTAACAAGGTGTATATA TATATATATGTTAAGAGTATATAATTTTGATCATTTTTATTCGTTATTAA AAATATATTTTACAAGTTTTATTACTTTATAATATATAATATAAAACGAA AGGAGTATTATTATTCATAAAAAAAAGAAATCCAATTCTCATCTCATCTA TGCATTGTTGAGTCAAGGCCTTAATGTTTTTTGAGTTCAATCAAACTTTA ATGTTTCCAAAAAGAGGGCAGGGGAGGGATTCAATTAACTCCGCTAATGA TGATTAGCTGTTGAAATCATTTGAGTCCTCTCTGCCATTTGGGGTTAAAT GAATCCAAATTAAGATGGGTTAGATGAAACGTGCAGTCCTGGCTTGGTAG TTGGACTTTCCAAGTAGAAATTTTGGTCGTTATTTATCCGCGCTCTGCTT AATTAATTAGTCAACTCTCCTGTAAAGCAAATCAGCTAATTTGCTTAAAC TACCCATTACTACTATGTACATTAGCTCAAGAAATGTGCACTTTAGGCAT TGCTCCATTGCCTGGTGTAAATTAAGTTAAAGTACAAAGTGACTTAATAG AAAGAGTGTTTATTATGACATTATTAATACTTTTAATTTCTCTCAAATAA CATTATTTAAGACATGGATAATTAACTTTTATGTATGTATAATCTTTTCA TTTTATAAAAGTTAAACCATTGATAAACAGGTTATCTAGCATGGTTCAAA AAAACAGTAAGTAATTTAGAATAGTACAATTTAATATTTAAATTAAGAGA TATTGAAAACTTATATAGTATTAGATGTATATATTGAACATTAATTACTT GTTGAATGGATGTTTTCATTTTTACATATAATTTTAGGTTCACAAGAATT ATATGATGAATGGAAAAGAAACAAAAGCAAAACAAGTTCTACCTCACAGG CGCGTTTGGTTGAGATAGATTAGCAAATTAGAGCAGAGGGTGTTAGGTCC AAGCTTCCAGTCAACTCACCTTGGGACAACCAAAGTTGTATGACCACTGC TCTAACTCAGACCTTGGTGGAGCTCATCACGTGTATGACTTACCAGTTAC ATCTATTTTTCTTCAGTATTTCTTTCTCTTGATTTGGTAGCTCTACCCCA TTTGCATGTTCACTAAGGCAACTGATTTTTTTTTTTTTTAATATCATAGC TTTCTTGATCTTCCGTGTTAAAATTTTCTCGAACCAGATCATTATAAAAA GGCCACTAAAGATCAGCACTACGGTATATTCCTGAGAGTGAGGTTCACCA CAAAAGCAAAAAAAAAAAAAAAGGGTTGTTGTTACAGAGTGGAAACAAGG AACTTCTAAAACAAGTTTAGAAGATCGCAAGAATGGTGACTTCAATGGCC CCCAGAGTAGAGAGCTTGGCAAGCAGTGGGATTCAGTCCATCCCGAAGGA GTACATTAGACCTCAGGAAGAGCTTACAAGCATTGGTAATGTGTTTGAAG AAGAGAAAAAAGAGGAAGGGCCTCAGGTTCCAACCATTGATTTAAAGGAA ATTGACTCAGAGGACAGAGAGGTACGGGAGAGATGTCGCCAGGAGTTGAA GAAAGCTGCCACGGAGTGGGGTGTGATGCACCTTGTTAACCATGGGATCT CGGACGAGCTCATGGAACGTGTCAAGAAAGCTGGACAGAAGTTCTTTGAA CTTTCTGTCGAGGAGAAAGAGAAGTATGCCAACGACCAGGCTTTGGGGAA GATTCAGGGGTATGGCAGCAAGCTAGCTAACAATGCTAGTGGTCAGCTTG AGTGGGAGGACTACTTCTTCCATCTTGTGTATCCCGAGGACAAGAGAGAC TTGTCCATCTGGCCTCAAACACCAAGCGACTACACGTGAGTTTATGGCTT TTGGTTTATTTTACATACTGCTTTTTGCAATTACTAGATTCTTTGATCGA TTAATGTTAATGTTTCTTGAGCATCATATCAAACAAGCTGTATATGTCCA CCGGGTTCATTGAACACTATCACAATTTTTTTTTTAAAAGTGAAAACTTT CACATTTAATAAAAAGATCTACAAGGTTGGCAATTATCTGTCTGCCTGAT TAGATAGAAAATTTTCCTAATATTCAGGATACTTATTACAGTAAGAACAA TATTTCTGTGATATGAAATATTAAAGTTAAACGTAAACTATCCGTATGGA TTTTAACAATTCACCACTGTTCATTGGTTACTATGCAGTGAAGTCACAAG TGAGTACGCAAGGCAACTCCGAGTCCTTGCGAGCAAAATTCTTTTGGCAC TATCACTTTGCTTAGGATTGGAAGAAGGAAGGCTAGAGAAGGAAGTTGGT GGATTGGAAGAGCTCCTTCTTCAAATGAAAATCAATTACTATCCCAAATG CCCTCAACCAGAACTCGCTCTCGGTGTGGAAGCTCACACAGATGTAAGTG CACTTACCTTCATTCTCCACAACATGGTCCCTGGCCTGCAACTTTTCTAC GAAGGCAAGTGGATCACCGCAAAATGTGTTCCAAACTCCATCATCATGCA CATTGGTGACACCATCGAGATCCTCAGCAATGGTAAGTACAAGAGCATTC TTCACAGGGGTCTGGTTAACAAGGAGAAGGTTAGGATCTCATGGGCAGTT TTCTGTGAGCCGCCAAAGGAGAAGATCATTCTCAAGCCACTGCCAGAGAC TGTGTCCGAGACGGAGCCTCCGTTGTTCCCTCCTCGCACCTTTGCTCAGC ATATTCACCACAAGCTGTTTAGGAAGACCCAGGATGGCCTGTCTAATTGA GGCTAGTCATTAGTTAAATTAAAAATATCTTCTTGTTTTTAACGTCTTTA TAAGCTGTTTACGGGTCTGGTGATGCTATATTATCTTGGGTTAAACCTTT GGTTGTGGTAGGCTGATGCCGGGGTGGTGTCTGTCTTTCACTCCTTGGCT TCTCTTTACCTGCTTTATTGAATAATGGCAGACTGATTTGCTTCCTTGTG TTAAGCAGTTTGTGAATTAATGGTCTTTGTTTACATTTCTTTCCTCAATT TACGTCTCCATAAACAGAACTCTTTCCCCTCCACACTTTCCTTCTTAGTC TAAATTTTTTAATACAATAGCAATCTTTTTCTTAAACAAATCAAGTGAAG TACCTGTAATTATCTAAGTAGTGAATCAAACCCTAAACAGGCAAGTTTTT GCCTCCCTTCCGTTCTTTTTATTCCGAACACCCAGGAAATTAACAAAAGG TAAATTGTCCCCAGTGGCACTCGGTTAATTGTCGTTTAGATTTTGATATG TATAACTTTGTGTTGGGGGCATTTTCTGCCCTGTGAAGGTCAAGCAGCCA TGCTAACAGTATAACTATTAAGTAGTCTCAATAATGAAG gi|290579524|gb|GU324352.1| Theobroma cacao leucoanthocyanidin reductase (LAR) complete cds

(SEQ ID NO: 9) ATGGATATGAAATCAACAAACATGAATGGTTCCTCTCCTAATGTCTCGGA AGAAACTGGTCGGACCTTAGTCGTTGGTTCGGGTGGGTTTATGGGCCGGT TCGTCACCGAAGCCAGCCTAGACTCCGGCCGTCCTACGTATATTTTGGCT CGGTCTAGTTCGAACTCTCCTTCCAAAGCCTCCACCATCAAGTTTCTTCA AGACAGAGGAGCCACTGTTATTTACGGCTCTATCACAGACAAAGAATTCA TGGAGAAGGTTCTGAAAGAACATAAGATAGAAGTTGTAATATCTGCAGTG GGAGGGGGAAGCATCTTAGACCAGTTCAATCTGATAGAGGCTATCAGGAA TGTTGACACTGTCAAGAGGTTCTTACCGTCTGAATTCGGGCACGACACAG ACAGGGCTGACCCGGTGGAGCCAGGGCTGACCATGTATGAACAAAAGAGG CAGATTAGGAGGCAGGTAGAGAAATCTGGGATTCCTTACACTTACATATG TTGCAATTCCATTGCAGCTTGGCCCTACCACGACAACACTCACCCTGCAG ATGTTCTGCCACCCCTTGATAGGTTCAAAATATACGGTGATGGCACTGTC AAAGCATACTTTGTGGCGGGTACCGATATTGGGAAGTTCACTATAATGTC GATAGAAGATGATCGAACACTGAACAAAACTGTCCATTTTCAACCTCCAA GCAACCTACTAAACATAAACGAGATGGCCTCACTATGGGAGGAGAAGATT GGACGTACACTTCCTAGGGTCACCATCACAGAAGAAGATCTGCTGCAGAT GGCCAAAGAGATGCGGATCCCACAGAGTGTGGTTGCAGCATTAACTCATG ATATTTTCATAAATGGCTGCCAAATAAACTTTAGCTTGGACAAGCCAACT GATGTTGAAGTCTGCTCCCTCTACCCAGACACTCCTTTTCGAACCATCAA CGAGTGCTTCGAGGACTTTGCCAAGAAGATAATTGATAATGCCAAAGCAG TGAGCAAGCCAGCGGCAAGCAACAATGCAATATTTGTGCCAACTGCTAAG CCAGGAGCATTGCCTATCACTGCGATATGCACATGA ADD51358.1 GI:290579525 Theobroma cacao leucoanthocyanidin reductase (LAR) amino acid sequence

(SEQ ID NO: 10)   1  mkstnmngss pnvseetgrt lvvgsggfmg rfvteaslds grptyilars ssnspskast  61  ikflqdrgat viygsitdke fmekvlkehk ievvisavgg gsildqfnli eairnvdtvk 121  rflpsefghd tdradpvepg ltmyeqkrqi rrqveksgip ytyiccnsia awpyhdnthp 181  advlppldrf kiygdgtvka yfvagtdigk ftimsieddr tlnktvhfqp psnllninem 241  aslweekigr tlprvtitee dllqmakemr ipqsvvaalt hdifingcqi nfsldkptdv 301  evcslypdtp frtinecfed fakkiidnak ayskpaasnn aifvptakpg alpitaict ADD51357.1 GI:290579523 Theobroma cacao leucoanthocyanidin reductase (LAR) amino acid sequence

(SEQ ID NO: 11)   1  mkstnmngss pnvseetgrt lvvgsggfmg rfvteaslds grptyilars ssnspskast  61  ikflqdrgat viygsitdke fmekvlkehk ievvisavgg gsildqfnli eairnvdtvk 121  rflpsefghd tdradpvepg ltmyeqkrqi rrqieksgip ytyiccnsia awpyhdnthp 181  advlppldrf kiygdgtvka yfvagtdigk ftimsieddr tlnktvhfqp psnllninem 241  aslweekigr tlprvtitee dllqmakemr ipqsvvaalt hdifingcqi nfsldkptdv 301  evcslypdtp frtinecfed fakkiidnak ayskpaasnn aifvptakpg alpitaict gi|290579522|gb|GU324351.1|

Theobroma cacao leucoanthocyanidin reductase (LAR) genomic sequence

(SEQ ID NO: 12) TGAGCAGCACTGATGTAAATTAAAAAAAGTTTAGGACTAATAAAAAAATT CATTCAAAAAATTTGGTAAAATAACAAAAAATTTACCATATGACTTGAAG ACGAAAAAAATTTGTTTTCAAAAATCAAACTCCATGTGACCCAAGAATCA TAATAAAATCCCTATTAATAATGATTCTCACTTTTAATTTAAAAAAAAAA AACCAACACTCTATATGTAAGATAGATGATAAAATTTGATTAATTCAATC TCACATGTTGGGACTAGTAAATTCCATAAGATAATATGATTCCTTTCTGA CAACCAATCAGGAAGAATTTCAATCAATTTTTGCTTAATAAAAAAAGATT ATCCTGTCTGCCATTGTTGTCAGAGGGTTTTTTTTTTTTCACAGTTTAAG ATCTATGTTTTATATAATTAATGAGGCCATTCTTCTATATATATATATAT ATATATGGAGTACTTGCACTAATTTAATCTCATTTAAATTTTAATTTACT AAAAAAGTATATATTAATTTTGGTCCATGCCTGCACAACAAAAAATATTA TTTCTAAATTATATCGATAATTACAATTTACAAAGCTAAAATAAAATAAA ATAAAAATTAAATTAAAAGCCTATTTGGTTTGATTTTTTTAAAACTTAAA AATTAATATAAAACTCTTATGAAAAATAATAGCTTTCAAAATTAAGTTAA ATCTGTTTGGTAAATTTACTTTTATAAGCTCTATTTTATAGATAAGTTGT TTTGCAAAACAATTTATATAAGTTTTAATTTTAGTTAAAATTACAATCAA GGGTGTGTGTAATAAATAACTTTTTATTAATCATAAATTTTTTTTAGAAC AATAAAAAAAGTTAATTTTATTTTCTTGTTCATTTGAAATAAAAAATATA AAATTTATAATTAATAATAAATCATAAAAAAAGAAAAACAGATAATATTA AAATTATTTTTAATAGATAAGAACATTTTGAAACAAAAAGAAAAGTTTTT CCGGAAAAAATATATGTTTTTAAAAATAGAGAAGAGAAATCTCTTCTCCA AAGGTTATTTTAAAGCTCTTTTTTTTTTGTTTTGAAATTTTGTTTGTTAA AAGAAATTATTTTTTAAAAAATTTCTCAAAATATCTATTTGACTTGATTT TTATTTTTAAGAGACAGATAAGTTGAAAAAAAAAATCAAATTAAATCGGC ACTAAATGTTGAAAAAATTTAAAATTAATTACTAGAAGAAATATTTATGG GGGAAGAAATTTTAATTTCAGAAGAAAAATAGAAAAAATTATATGTTTGA GTAGCTAGGCACCTAGCTGTTTTTAGTAGAGTTGACTTGGGCCACAATGG GAATGTGCTGTCTGACAGTCAAGGACGTGGCTATCCAACCACACTGTCAA TCAAAAACCCACCAATCAGTCTTCCTCCTCCCCCTCCCCAGCCTCTTTTA CAAAGTACATACGTATATTTTCTTTTCTGTATTTTTGTTAGTTATAGTAC AAATCAAATCGGGTTTTAAGGGAATTTTTAATCTACAAACTATTTCTATA CACAAAATTAGCCATACTAAGGAAGAAAAAAAAATTAATAATATAGCACA TTAGTAATATAAATTAATTACTCGATACAATGATAAAATTGCTTCAGTTT TACATCAAAACTTGATTAAAAAAATTATCGATTGATTTTTCTTTTTAATC TTTAAATTTAATAATTTTTTTCCCTTAAATTTAACACGATAAGAATGTTC GAATGAGAGTCGGATGCTAGCTGAAGTTACTAATTAAGAAAAAAGTATAC AACTTTTTAGCAAAAATGAATAATAGGATATTTGGTTTTATTATCCTATT ATTCACTATTTTGCTAAAAAGTTGTATAATTTTTATAAAAAAAATAAATA AAGGGGGAAAAAGAGGATAAAAAAATACTCAATGCTACCTAATAAAATGG CTACATACGGGTAGACAACAACTCATGCTACGAAAATTGCAATTCCATGT TCCCCTGTTGCTAATTTGCGCCATTGCTTTTGCTTACCTGCCCTTAATTG CTAACCTCTATATAAGCACAAGTCCATATTGCTTTTTGGTCACCGCCACA TTCCTCACTCTCTCGTCACTCTTTTATTTTTTTTTTCTGGTTTCCTTTGT GCGCCAAAACTTAAGCTTAAGTAAAAGCAAACAATATGAAATCAACAAAC ATGAATGGTTCCTCTCCTAATGTCTCGGAAGAAACTGGTCGGACCTTAGT CGTTGGTTCGGGTGGGTTTATGGGCCGGTTCGTCACCGAAGCCAGCCTAG ACTCCGGCCGTCCTACGTATATTTTGGCTCGGTCTAGTTCGAACTCTCCT TCCAAAGCCTCCACCATCAAGTTTCTTCAAGACAGAGGAGCCACTGTTAT TTACGTATGTACAATTCTCCCTCGACACCTCTTCCATTTTCTGGTTACAT TTCCACACGTATACAAATACATATACATTTCTAATGTGTAATTATTTGTG TATATTTATATATATGTAATGTATAATGTGTAATTATTTATGTATGTATA TATGTATGTATGTATGTATGTATGTATATATGTATGTACGGACGTTATAC AATCTTCGGAATTGTTGTAACAGGGCTCTATCACAGACAAAGAATTCATG GAGAAGGTTCTGAAAGAACATAAGATAGAAGTTGTAATATCTGCAGTGGG AGGGGGAAGCATCTTAGACCAGTTCAATCTGATAGAGGCTATCAGGAATG TTGACACTGTCAAGGTATATGCTCAAAACAACAACTAACATTCATAGGGG AAGAAACTTAGATCTTGTATATGGTCAATGTAGTGACTTGTTTGGTATGT TTGAGCTTCTAGTTAGAATAAAACACTTATTGCATGCCTAGCTAAAAGTT AGGAACTTCTTTTGAAAACTAGTTTAGCTAGAGCTAAGCTATTCTAAGCA AGAAGACATTAAATAGTACCTAAAGCTATGTTTTTCTATTTAATTCAACA AGCATTGCACAAAATGGGTTAATGAGTCAAAGGTGAATCTGTTGCAGAGG TTCTTACCGTCTGAATTCGGGCACGACACAGACAGGGCTGACCCGGTGGA GCCAGGGCTGACCATGTATGAACAAAAGAGGCAGATTAGGAGGCAGATAG AGAAATCTGGGATTCCTTACACTTACATATGTTGCAATTCCATTGCAGCT TGGCCCTACCACGACAACACTCACCCTGCAGATGTTCTGCCACCCCTAGA TAGGTTCAAAATCTACGGTGATGGCACTGTCAAAGGTACCTCATCTTTCT TTTTTCCTTCATTGGTTTTGTTTTTGTGTATCTTGACTTTAGTGTGGTTG GTAGATGGAAAACGATAGCATAGAAATTTGGGAAGAGAAGGATGGATGAG AGATTTTGGTTTTCCAAGAAAATCAATGTCCCAGGATCTCTCATTAAATA ACCACCTCCCACATGATATTCCATCTTATCATATCAAAGTAAATAGATTA CTAGCATTTGTTTGCTTGAGTTTTAAATGTCTTCTATTAGAAGCTAACAT TGGGAAATTAATTAGAGGTCAGATCATAGGAAAAAATTTTAATGGTTGAG GTAAATGTTGCCTGCAATTTAATTCTGACATTGGTTGAGTTTGGTGAAAC AAGAAAAATTTGAGTTAATTAGTGGTTTGTCTCTGTTGTTTACAAAGATA GATAATACTGGATCTCTTAGTTTGGCTGGCAAATATTCAGCAGTCTTACA GTTTTAAGAACAAATGCTGCCTACCTACTGCCATCCCATTTTCTAGTAGA AGAAGGAAGAGACAAGGGACTGAATCTTTTGAAATGAAAAAACCAAAACA CATGTAAATGATTGGATAAGAAAAAATATTAGGGAAAAAAAGAAATAGCA GTCATAGTCAAAGTGCTGATCAGGTGTCTAGATATATACAGGTATAGCAT GTTATATTCTAGACGAAGGCACTGTATGGCAGCAGGTATAGGCTTCAAAT AAACTTTTATCTTATATGGCCTGCTGCTTTGACGAAATTGAAAATTTATC ATCAACTAGGCCAATTATCGTTTAATTCAAAATAGCTTTCAAACTAACCT AAATGGCCATTTCTTCAAAGCCCCGAGTAAACCTTTTTGTCCCATCTTTT TGGTAGTCGATAGTATCCACTTCATTTGGTTAATGCAATTATTTCATTCT AAACATTTCTGCTTCAATAATGACTTCCTCCAAATCTGGATAGCCAGAAG GGATATTTTCTACCAAATTGGAAGCTTTGAACTCACAGGCGAAAAGGGGT AATTTTTTTTCTACCATGCCGTAACCAGCATAATATCATCACAAATCCAT GATCATATTTTTACTAAATAGATCTCATATTTCATAGTATTTCTTACAGC TCTAAACCTACTCATTCAGCATTGTAAAATTGAGCAGCCAAGAGAGCTAG TCCAGCTTGTCCTTTTGATAGAGGACAAAGGAGAAAGAGTCTTAGTCAAA GTACAATGCACCCTGCTTCCTCTTTTTCTTTAGTAAAATAGTAGAAGCGA CACCAGTTCTAAATAGGTTTTGCATCTTGGCTAGTTCCAAGAAATTTGCT AGTCATTAAGGCAATGCCCCATTAGGAAGGAAAAGTCGTAAGAATCGGTG GACCTCCCTTAGATTCCCAACGGATAGAATGATGTTTTGCTTCTTTCTTC TTGTTGTTGAGCAGCACTGAGAGGCACGTGACTGCTATGATGGGTTAGGT AGCAGATTATCACGTGACCCCATCCTCTCCTAACACTTTCCCATCCCTTT CCTTCTTTTCACCCCCAACAAACACACAAAAAGGGTTATTTATTAGCTAC CGGGAACATTACATTAAAGCATCAAGTTAATAATAGTTTGGGAATTGAAT TTTTAAACCTTTGACTCCGTCAGTTTAGATCTTTCATTTTCAAATTGAGT TATTAATAAATTATTACAAAATAATTGACATAATATAGGACAACCCAATT TACTTGGGTAATCACTATATTTTAAAGGCTATGTTGTTAGGCAGCCTATT CTAGGAGGAGTCAATGTCGACAACTGGACATTTGGGGTAAAAAGAAGTCC AAGATTTGATCATTCATAGGCTGTCCTAAGCTAATCGAAAAGGAGGAAGT CCCAACTAATTAACTGTTTTGGTAAACAAGTTTATTCTCAAGAGAGGACC ACCGAATTCATGTCAGAGATTTGCTTATTAATTCAAAGATTTGGACTTTT GGATGTTGCCCGTGAGTTTCTGACGTTGGCTCAGAGCAAGTCTTTGATCT TCTTGTCAAAGAAACTGCTCTACCCTTCTAATAATGAGTAAACCAGTCAC AGAAAGCAACCCCCAGGTCCAACCTACTCTTCAACAGTTTGCTAGTTTAA AAAAAGAAAAAGAAAAATTGGGGTTTGCATGTACCTAAGTTACCATCTCT GCATTGAATTTAAGTTGTAGTAGTAGTTGTAAAATAAAGTCTAGAACCAA AAGCTTTTAATGAAAGACAACTTAGGTCCATAACTCACCATCATTATGAG AATTTTGAATATCAATCACCTTACTGTATATTATTTATGATGTTGACTCT ATGATTTTGTGGTGAATGCCCAGCATACTTTGTGGCGGGTACCGATATTG GGAAGTTCACTATAATGTCGATAGAAGATGATCGAACACTGAACAAAACT GTCCATTTTCAACCTCCAAGCAACCTACTAAACATAAACGAGATGGCCTC ACTATGGGAGGAGAAGATTGGACGTACACTTCCTAGGGTCACCATCACAG AAGAAGATCTGCTGCAGATGGCCAAAGGTTTGTCCTAATTATTTTCAGTT TTCTTTAAGGTTTTGGTTCAAGCAACTTAACCTTTCTCCAAGGAACTATA TGCCACTCGGTTGGCTCCATTAAGCATTAATCCATGAAGCAGTAAGTTCT TGCCTAACAAAATGGATGCTAACCCAACTTCTGATATAAATGCAGAGATG CGGATCCCACAGAGTGTGGTTGCAGCATTAACTCATGATATTTTCATAAA TGGCTGCCAAATAAACTTTAGCTTGGACAAGCCAACTGATGTTGAAGTCT GCTCCCTCTACCCAGACACTCCTTTTCGAACCATCAACGAGTGCTTCGAG GACTTTGCCAAGAAGATAATTGATAATGCCAAAGCAGTGAGCAAGCCAGC GGCAAGCAACAATGCAATATTTGTGCCAACTGCTAAGCCAGGAGCATTGC CTATCACTGCGATATGCACATGAGAAATATCTCACTCTATCCATTTCCAC ATCAATAATTCTTTTACAAGTTCTTTTAATCGTACAATGGTAAGAGACTT ATCTGTTGCCAGTGTTTCCGGCAAAAACTAATCANATGTATCTCTTGAAT AAATATC gi|290579512|gb|GU324346.1|Theobroma cacao TT2 like MYB transcription factor (TcMYBPA) complete cds

(SEQ ID NO: 13) ATGGGAAGGGCTCCTTGTTGTTCTAAAGTTGGGTTGCATAGAGGTCCCTG GACTCCTAGAGAAGACACATTGCTTGTCAAGTACATTCAAGCTCATGGTG ACGGTCACTGGAGATCACTTCCTAAGAAAGCCGGGCTTCTTAGGTGTGGA AAGAGTTGCAGGCTCAGATGGATGAACTATTTAAGACCAGATATAAAGAG AGGGAATATAACTCCCGATGAGGATGATCTTATCATCAGATTACATTCCC TCCTCGGCAATCGGTGGTCACTCATTGCCGGAAGGCTTCCTGGTCGAACC GATAACGAGATTAAAAATTACTGGAACACCCATCTGAGTAAAAGACTTCT AAGCCAAGGGACTGACCCTAACACCCACAAGAAACTATCAGAGCCCCCAG TTCAACAAGTGAAGAAGAGAAAAAGCAGCAGAGGCAACAGCAACAAGAAG CAGAACAATAGCAAGGGCAAAGGCGCAAAGGTTGAGCCAGAAGAGCCCAA AGTCCATCTCCCTAAGCCCGTTAGAGTAACTTCTTTCTCTTTACCAAGAA ACGACAGCTTTGACCAATGTAATACGTTTAGCACGGTGTCTTCAAGTCAA CCAAGGAGGAGAGGGAGGATTGGGTACAGAGGTTGTACAGGGACCTTGGT CAGATAATGCGATGATGAAAATGGGACCGGATTTCTTGCTGCTTATGATG ATCATGGTTTTGTTAACGGTTCAGATTTCGAGTGCCAGTCTCATGTACCA GCAAGTGATGACGATAATTCTCTCGAGAAGCTTTACGAAGAGTATCTCCA GCTTCTGAAGACAAACGATGATCAAGTGCAGTTGGATTCTTTCGCTGAAT CATTATTGATCTGA ADD51352.1 GI:290579513 Theobroma cacao TT2 like MYB transcription factor (TcMYBPA)amino acid sequence.

(SEQ ID NO: 14)   1  mgrapccskv glhrgpwtpr edtllvkyiq ahgdghwrsl pkkagllrcg kscrlrwmny  61  lrpdikrgni tpdeddliir lhsllgnrws liagrlpgrt dneiknywnt hlskrllsqg 121  tdpnthkkls eppvqqvkkr kssrgnsnkk qnnskgkgak vepeepkvhl pkpvrvtsfs 181  lprndsfdqc ntfstvsssq ggegglgtev vqgpwsdnvn ddengtgfla ayddhgfvng 241  sdfecqshvp asdddnslek lyeeylqllk tnddqvqlds faeslli

The invention features methods and materials related to modulating (e.g., increasing or decreasing) flavonoid levels in caco plants. The methods can include transforming a cacao plant cell with a nucleic acid encoding a flavonoid-modulating polypeptide, wherein expression of the polypeptide results in a modulated level of one or more flavonoids. Cacao plant cells produced using such methods can be grown to produce plants having an increased or decreased flavonoid content. Such plants may be used to produce, for example, foodstuffs having an increased nutritional content, and/or modified appearance or color, which may benefit both food producers and consumers, or can be used as sources from which to extract one or more flavonoids.

Polypeptides

The term “polypeptide” as used herein refers to a compound of two or more subunit amino acids, amino acid analogs, or other peptidomimetics, regardless of post-translational modification, e.g., phosphorylation or glycosylation. The subunits may be linked by peptide bonds or other bonds such as, for example, ester or ether bonds. The term “amino acid” refers to natural and/or unnatural or synthetic amino acids, including D/L optical isomers. Full-length proteins, analogs, mutants, and fragments thereof are encompassed by this definition.

Polypeptides described herein include flavonoid-modulating polypeptides. Flavonoid-modulating polypeptides can be effective to modulate flavonoid levels when expressed in a plant or plant cell. Modulation of the level of flavonoid can be either an increase or a decrease in the level of flavonoid relative to the corresponding level in a control plant.

A flavonoid-modulating polypeptide can be an enzyme in the flavonoid biosynthetic pathway, for example, any of the enzymes listed in FIG. 1. More specifically, useful flavonoid modulating polypeptides include those involved in the biosynthesis of proanthocyanidins and anthocyanins as shown in FIG. 2. Flavonoid-modulating polypeptides include for example, anthocyanidin reductase, anthrocyanidin synthase, and leucocyanidin reductase. SEQ ID NOs.: 2 and 3 set forth amino acid sequences of predicted T. cacao anthocyanidin reductases. SEQ ID NOs: 6 and 7 set forth amino acid sequences of predicted T. cacao anthocyanidin synthases. SEQ ID NOs: 10 and 11 set forth amino acid sequences of predicted T. cacao leucanthocyanidin reductases.

A flavonoid-modulating polypeptide can also be a polypeptide that regulates the synthesis of a flavonoid biosynthetic enzyme, for example, a transcription factor. Transcription factors are a diverse class of proteins that regulate gene expression through specific DNA binding events. Transcription factors are involved in a variety of regulatory networks of genes in plants, including those genes responsible for the biosynthesis of metabolites. Transcription factors include a number of characteristic structural motifs that mediate interactions with nucleic acids. An exemplary transcription factor is a TT2-like MYB transcription factor (TcMYBPA). SEQ ID NOs.: 14 sets forth an amino acid sequence of predicted T. cacao TT2-like MYB transcription factor (TcMYBPA).

A flavonoid-modulating polypeptide can comprise any of the amino acid sequences set forth in SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14. Alternatively, a flavonoid-modulating polypeptide can be a homolog, ortholog, or variant of the polypeptide having an amino acid sequence set forth in SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14. For example, a flavonoid-modulating polypeptide can have an amino acid sequence with at least 45% sequence identity, e.g., 45%, 50%, 55%, 60%, 65%, 70%, 75%, 80%, 85%, 90%, 95%, 97%, 98%, or 99% sequence identity, to an amino acid sequence set forth in SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14.

A flavonoid-modulating polypeptide encoded by a recombinant nucleic acid can be a native flavonoid-modulating polypeptide, i.e., one or more additional copies of the coding sequence for a flavonoid-modulating polypeptide that is naturally present in the cell. Alternatively, a flavonoid-modulating polypeptide can be heterologous to the cell, e.g., a transgenic T. cacao plant can contain the coding sequence for a flavonoid-modulating polypeptide from another plant species.

A flavonoid-modulating polypeptide can include additional amino acids that are not involved in flavonoid modulation, and thus can be longer than would otherwise be the case. For example, a flavonoid-modulating polypeptide can include an amino acid sequence that functions as a reporter. Such a flavonoid-modulating polypeptide can be a fusion protein in which a green fluorescent protein (GFP) polypeptide is fused to, e.g., SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14., or in which a yellow fluorescent protein (YFP) polypeptide is fused to, e.g., SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14. In some embodiments, a flavonoid-modulating polypeptide includes a purification tag, a chloroplast transit peptide, a mitochondrial transit peptide, an amyloplast transit peptide or a leader sequence added to the amino or carboxy terminus.

Flavonoid-modulating polypeptides suitable for use in the invention can be identified by analysis of nucleotide and polypeptide sequence alignments. For example, performing a query on a database of nucleotide or polypeptide sequences can identify homologs and/or orthologs of flavonoid-modulating polypeptides. Sequence analysis can involve BLAST, Reciprocal BLAST, or PSI-BLAST analysis of nonredundant databases using known flavonoid-modulating polypeptide amino acid sequences. Those polypeptides in the database that have greater than 40% sequence identity can be identified as candidates for further evaluation for suitability as a flavonoid-modulating polypeptide. Amino acid sequence similarity allows for conservative amino acid substitutions, such as substitution of one hydrophobic residue for another or substitution of one polar residue for another. If desired, manual inspection of such candidates can be carried out in order to narrow the number of candidates to be further evaluated. Manual inspection can be performed by selecting those candidates that appear to have domains suspected of being present in flavonoid-modulating polypeptides, e.g., conserved functional domains.

The identification of conserved regions in a template or subject polypeptide can facilitate production of variants of wild type flavonoid-modulating polypeptides. Conserved regions can be identified by locating a region within the primary amino acid sequence of a template polypeptide that is a repeated sequence, forms some secondary structure (e.g., helices and beta sheets), establishes positively or negatively charged domains, or represents a protein motif or domain. See, e.g., the Pfam web site describing consensus sequences for a variety of protein motifs and domains at sanger.ac.uk/Pfam and genome.wustl.edu/Pfam. A description of the information included at the Pfam database is described in Sonnhammer et al., Nucl. Acids Res., 26:320-322 (1998); Sonnhammer et al., Proteins, 28:405-420 (1997); and Bateman et al., Nucl. Acids Res., 27:260-262 (1999).

Conserved regions also can be determined by aligning sequences of the same or related polypeptides from closely related species. Closely related species preferably are from the same family. In some embodiments, alignment of sequences from two different species is adequate. For example, sequences from Arabidopsis and Zea mays can be used to identify one or more conserved regions.

Typically, polypeptides that exhibit at least about 40% amino acid sequence identity are useful to identify conserved regions. Conserved regions of related polypeptides can exhibit at least 45% amino acid sequence identity (e.g., at least 50%, at least 60%, at least 70%, at least 80%, or at least 90% amino acid sequence identity). In some embodiments, a conserved region of target and template polypeptides exhibit at least 92%, 94%, 96%, 98%, or 99% amino acid sequence identity. Amino acid sequence identity can be deduced from amino acid or nucleotide sequences. In certain cases, highly conserved domains have been identified within flavonoid-modulating polypeptides. These conserved regions can be useful in identifying functionally similar (orthologous) flavonoid-modulating polypeptides.

In some instances, suitable flavonoid-modulating polypeptides can be synthesized on the basis of consensus functional domains and/or conserved regions in polypeptides that are homologous flavonoid-modulating polypeptides. Domains are groups of substantially contiguous amino acids in a polypeptide that can be used to characterize protein families and/or parts of proteins. Such domains have a “fingerprint” or “signature” that can comprise conserved (1) primary sequence, (2) secondary structure, and/or (3) three-dimensional conformation. Generally, domains are correlated with specific in vitro and/or in vivo activities. A domain can have a length of from 10 amino acids to 400 amino acids, e.g., 10 to 50 amino acids, or 25 to 100 amino acids, or 35 to 65 amino acids, or 35 to 55 amino acids, or 45 to 60 amino acids, or 200 to 300 amino acids, or 300 to 400 amino acids.

Useful polypeptides can be constructed based on the conserved regions in SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14. Such a polypeptide includes the conserved regions arranged in the order depicted in a Figure from amino-terminal end to carboxy-terminal end and has at least 80% sequence identity to an amino acid sequence corresponding to any one of SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14.

Nucleic Acids

The terms “nucleic acid” and “polynucleotide” are used interchangeably herein, and refer to both RNA and DNA, including cDNA, genomic DNA, synthetic DNA, and DNA (or RNA) containing nucleic acid analogs. Polynucleotides can have any three-dimensional structure. A nucleic acid can be double-stranded or single-stranded (i.e., a sense strand or an antisense strand). Non-limiting examples of polynucleotides include genes, gene fragments, exons, introns, messenger RNA (mRNA), transfer RNA, ribosomal RNA, siRNA, micro-RNA, ribozymes, cDNA, recombinant polynucleotides, branched polynucleotides, plasmids, vectors, isolated DNA of any sequence, isolated RNA of any sequence, nucleic acid probes, and primers, as well as nucleic acid analogs.

An “isolated” nucleic acid can be, for example, a naturally-occurring DNA molecule, provided one of the nucleic acid sequences normally found immediately flanking that DNA molecule in a naturally-occurring genome is removed or absent. Thus, an isolated nucleic acid includes, without limitation, a DNA molecule that exists as a separate molecule, independent of other sequences (e.g., a chemically synthesized nucleic acid, or a cDNA or genomic DNA fragment produced by the polymerase chain reaction (PCR) or restriction endonuclease treatment). An isolated nucleic acid also refers to a DNA molecule that is incorporated into a vector, an autonomously replicating plasmid, a virus, or into the genomic DNA of a prokaryote or eukaryote. In addition, an isolated nucleic acid can include an engineered nucleic acid such as a DNA molecule that is part of a hybrid or fusion nucleic acid. A nucleic acid existing among hundreds to millions of other nucleic acids within, for example, cDNA libraries or genomic libraries, or gel slices containing a genomic DNA restriction digest, is not to be considered an isolated nucleic acid.

Isolated nucleic acid molecules can be produced by standard techniques. For example, polymerase chain reaction (PCR) techniques can be used to obtain an isolated nucleic acid containing a nucleotide sequence described herein. PCR can be used to amplify specific sequences from DNA as well as RNA, including sequences from total genomic DNA or total cellular RNA. Various PCR methods are described, for example, in PCR Primer: A Laboratory Manual, Dieffenbach and Dveksler, eds., Cold Spring Harbor Laboratory Press, 1995. Generally, sequence information from the ends of the region of interest or beyond is employed to design oligonucleotide primers that are identical or similar in sequence to opposite strands of the template to be amplified. Various PCR strategies also are available by which site-specific nucleotide sequence modifications can be introduced into a template nucleic acid. Isolated nucleic acids also can be chemically synthesized, either as a single nucleic acid molecule (e.g., using automated DNA synthesis in the 3′ to 5′ direction using phosphoramidite technology) or as a series of oligonucleotides. For example, one or more pairs of long oligonucleotides (e.g., >100 nucleotides) can be synthesized that contain the desired sequence, with each pair containing a short segment of complementarity (e.g., about 15 nucleotides) such that a duplex is formed when the oligonucleotide pair is annealed. DNA polymerase is used to extend the oligonucleotides, resulting in a single, double-stranded nucleic acid molecule per oligonucleotide pair, which then can be ligated into a vector. Isolated nucleic acids of the invention also can be obtained by mutagenesis of, e.g., a naturally occurring DNA.

As used herein, the term “percent sequence identity” refers to the degree of identity between any given query sequence and a subject sequence. A subject sequence typically has a length that is more than 80 percent, e.g., more than 82, 85, 87, 89, 90, 93, 95, 97, 99, 100, 105, 110, 115, or 120 percent, of the length of the query sequence. A query nucleic acid or amino acid sequence is aligned to one or more subject nucleic acid or amino acid sequences using the computer program ClustalW (version 1.83, default parameters), which allows alignments of nucleic acid or protein sequences to be carried out across their entire length (global alignment). Chema et al., Nucleic Acids Res., 31(13):3497-500 (2003).

ClustalW calculates the best match between a query and one or more subject sequences, and aligns them so that identities, similarities and differences can be determined. Gaps of one or more residues can be inserted into a query sequence, a subject sequence, or both, to maximize sequence alignments. For fast pairwise alignment of nucleic acid sequences, the following default parameters are used: word size: 2; window size: 4; scoring method: percentage; number of top diagonals: 4; and gap penalty: 5. For multiple alignment of nucleic acid sequences, the following parameters are used: gap opening penalty: 10.0; gap extension penalty: 5.0; and weight transitions: yes. For fast pairwise alignment of protein sequences, the following parameters are used: word size: 1; window size: 5; scoring method: percentage; number of top diagonals: 5; gap penalty: 3. For multiple alignment of protein sequences, the following parameters are used: weight matrix: blosum; gap opening penalty: 10.0; gap extension penalty: 0.05; hydrophilic gaps: on; hydrophilic residues: Gly, Pro, Ser, Asn, Asp, Gln, Glu, Arg, and Lys; residue-specific gap penalties: on. The output is a sequence alignment that reflects the relationship between sequences. ClustalW can be run, for example, at the Baylor College of Medicine Search Launcher site (searchlauncher.bcm.tmc.edu/multi-align/multi-align.html) and at the European Bioinformatics Institute site on the World Wide Web (ebi.ac.uk/clustalw).

To determine a percent identity between a query sequence and a subject sequence, ClustalW divides the number of identities in the best alignment by the number of residues compared (gap positions are excluded), and multiplies the result by 100. The output is the percent identity of the subject sequence with respect to the query sequence. It is noted that the percent identity value can be rounded to the nearest tenth. For example, 78.11, 78.12, 78.13, and 78.14 are rounded down to 78.1, while 78.15, 78.16, 78.17, 78.18, and 78.19 are rounded up to 78.2.

The term “exogenous” with respect to a nucleic acid indicates that the nucleic acid is part of a recombinant nucleic acid construct, or is not in its natural environment. For example, an exogenous nucleic acid can be a sequence from one species introduced into another species, i.e., a heterologous nucleic acid. Typically, such an exogenous nucleic acid is introduced into the other species via a recombinant nucleic acid construct. An exogenous nucleic acid can also be a sequence that is native to an organism and that has been reintroduced into cells of that organism. An exogenous nucleic acid that includes a native sequence can often be distinguished from the naturally occurring sequence by the presence of non-natural sequences linked to the exogenous nucleic acid, e.g., non-native regulatory sequences flanking a native sequence in a recombinant nucleic acid construct. In addition, stably transformed exogenous nucleic acids typically are integrated at positions other than the position where the native sequence is found. It will be appreciated that an exogenous nucleic acid may have been introduced into a progenitor and not into the cell under consideration. For example, a transgenic plant containing an exogenous nucleic acid can be the progeny of a cross between a stably transformed plant and a non-transgenic plant. Such progeny are considered to contain the exogenous nucleic acid.

Recombinant constructs can be used to transform plants or plant cells in order to modulate flavonoid levels. A recombinant nucleic acid construct can comprise a nucleic acid encoding a flavonoid-modulating polypeptide as described herein, operably linked to a regulatory region suitable for expressing the flavonoid-modulating polypeptide in the plant or cell. Thus, a nucleic acid can comprise a coding sequence that encodes any of the flavonoid-modulating polypeptides as set forth in SEQ ID NOs: 2, 3, 6, 7, 10, 11 or 14.

In some cases, a recombinant nucleic acid construct can include a nucleic acid comprising less than the full-length coding sequence of a flavonoid-modulating polypeptide. For example, a recombinant nucleic acid construct can comprise a flavonoid-modulating nucleic acid having the nucleotide sequence set forth in SEQ ID NO: 1, 5, 9 or 13. In some cases, a recombinant nucleic acid construct can include a nucleic acid comprising a coding sequence, a gene, or a fragment of a coding sequence or gene in an antisense orientation so that the antisense strand of RNA is transcribed.

It will be appreciated that a number of nucleic acids can encode a polypeptide having a particular amino acid sequence. The degeneracy of the genetic code is well known to the art; i.e., for many amino acids, there is more than one nucleotide triplet that serves as the codon for the amino acid. For example, codons in the coding sequence for a given flavonoid-modulating polypeptide can be modified such that optimal expression in a particular plant species is obtained, using appropriate codon bias tables for that species.

Vectors containing nucleic acids such as those described herein also are provided. A “vector” is a replicon, such as a plasmid, phage, or cosmid, into which another DNA segment may be inserted so as to bring about the replication of the inserted segment. Generally, a vector is capable of replication when associated with the proper control elements. Suitable vector backbones include, for example, those routinely used in the art such as plasmids, viruses, artificial chromosomes, BACs, YACs, or PACs. The term “vector” includes cloning and expression vectors, as well as viral vectors and integrating vectors. An “expression vector” is a vector that includes a regulatory region. Suitable expression vectors include, without limitation, plasmids and viral vectors derived from, for example, bacteriophage, baculoviruses, and retroviruses. Numerous vectors and expression systems are commercially available from such corporations as Novagen (Madison, Wis.), Clontech (Palo Alto, Calif.), Stratagene (La Jolla, Calif.), and Invitrogen/Life Technologies (Carlsbad, Calif.).

The vectors provided herein also can include, for example, origins of replication, scaffold attachment regions (SARs), and/or markers. A marker gene can confer a selectable phenotype on a plant cell. For example, a marker can confer biocide resistance, such as resistance to an antibiotic (e.g., kanamycin, G418, bleomycin, or hygromycin), or an herbicide (e.g., chlorosulfuron or phosphinothricin). In addition, an expression vector can include a tag sequence designed to facilitate manipulation or detection (e.g., purification or localization) of the expressed polypeptide. Tag sequences, such as green fluorescent protein (GFP), glutathione S-transferase (GST), polyhistidine, c-myc, hemagglutinin, or Flag™ tag (Kodak, New Haven, Conn.) sequences typically are expressed as a fusion with the encoded polypeptide. Such tags can be inserted anywhere within the polypeptide, including at either the carboxyl or amino terminus.

Regulatory Regions

The term “regulatory region” refers to nucleotide sequences that influence transcription or translation initiation and rate, and stability and/or mobility of a transcription or translation product. Regulatory regions include, without limitation, promoter sequences, enhancer sequences, response elements, protein recognition sites, inducible elements, protein binding sequences, 5′ and 3′ untranslated regions (UTRs), transcriptional start sites, termination sequences, polyadenylation sequences, and introns.

As used herein, the term “operably linked” refers to positioning of a regulatory region and a sequence to be transcribed in a nucleic acid so as to influence transcription or translation of such a sequence. For example, to bring a coding sequence under the control of a promoter, the translation initiation site of the translational reading frame of the polypeptide is typically positioned between one and about fifty nucleotides downstream of the promoter. A promoter can, however, be positioned as much as about 5,000 nucleotides upstream of the translation initiation site or about 2,000 nucleotides upstream of the transcription start site. A promoter typically comprises at least a core (basal) promoter. A promoter also may include at least one control element, such as an enhancer sequence, an upstream element or an upstream activation region (UAR). For example, a suitable enhancer is a cis-regulatory element (−212 to −154) from the upstream region of the octopine synthase (ocs) gene. Fromm et al., The Plant Cell, 1:977-984 (1989). The choice of promoters to be included depends upon several factors, including, but not limited to, efficiency, selectability, inducibility, desired expression level, and cell- or tissue-preferential expression. It is a routine matter for one of skill in the art to modulate the expression of a coding sequence by appropriately selecting and positioning promoters and other regulatory regions relative to the coding sequence.

Some suitable promoters initiate transcription only, or predominantly, in certain cell types. For example, a promoter that is active predominantly in a reproductive tissue (e.g., fruit, ovule, pollen, pistils, female gametophyte, egg cell, central cell, nucellus, suspensor, synergid cell, flowers, embryonic tissue, embryo sac, embryo, zygote, endosperm, integument, or seed coat) can be used. Thus, as used herein a cell type- or tissue-preferential promoter is one that drives expression preferentially in the target tissue, but may also lead to some expression in other cell types or tissues as well. Methods for identifying and characterizing promoter regions in plant genomic DNA include, for example, those described in the following references: Jordano et al., Plant Cell, 1:855-866 (1989); Bustos et al., Plant Cell, 1:839-854 (1989); Green et al., EMBO J., 7:4035-4044 (1988); Meier et al., Plant Cell, 3:309-316 (1991); and Zhang et al., Plant Physiology, 110:1069-1079 (1996).

Examples of various classes of promoters are described below. It will be appreciated that a promoter may meet criteria for one classification based on its activity in one plant species, and yet meet criteria for a different classification based on its activity in another plant species.

A promoter can be said to be “broadly expressing” when it promotes transcription in many, but not necessarily all, plant tissues. For example, a broadly expressing promoter can promote transcription of an operably linked sequence in one or more of the shoot, shoot tip (apex), and leaves, but weakly or not at all in tissues such as roots or stems. As another example, a broadly expressing promoter can promote transcription of an operably linked sequence in one or more of the stem, shoot, shoot tip (apex), and leaves, but can promote transcription weakly or not at all in tissues such as reproductive tissues of flowers and developing seeds. Non-limiting examples of broadly expressing promoters that can be included in the nucleic acid constructs provided herein include the cauliflower mosaic virus (CaMV) 35S promoter, the mannopine synthase (MAS) promoter, the 1′ or 2′ promoters derived from T-DNA of Agrobacterium tumefaciens, the figwort mosaic virus 34S promoter, actin promoters such as the rice actin promoter, and ubiquitin promoters such as the maize ubiquitin-1 promoter. In some cases, the CaMV 35S promoter is excluded from the category of broadly expressing promoters.

Root-active promoters confer transcription in root tissue, e.g., root endodermis, root epidermis, or root vascular tissues. In some embodiments, root-active promoters are root-preferential promoters, i.e., confer transcription only or predominantly in root tissue. Examples of root-preferential promoters include the root-specific subdomains of the CaMV 35S promoter (Lam et al., Proc. Natl. Acad. Sci. USA, 86:7890-7894 (1989)), root cell specific promoters reported by Conkling et al., Plant Physiol., 93:1203-1211 (1990), and the tobacco RD2 promoter.

In some embodiments, promoters that drive transcription in maturing endosperm can be useful. Transcription from a maturing endosperm promoter typically begins after fertilization and occurs primarily in endosperm tissue during seed development and is typically highest during the cellularization phase. Most suitable are promoters that are active predominantly in maturing endosperm, although promoters that are also active in other tissues can sometimes be used. Non-limiting examples of maturing endosperm promoters that can be included in the nucleic acid constructs provided herein include the vicilin promoter, the napin promoter, the Arcelin-5 promoter, the phaseolin promoter (Bustos et al., Plant Cell, 1(9):839-853 (1989)), the soybean trypsin inhibitor promoter (Riggs et al., Plant Cell, 1(6):609-621 (1989)), the ACP promoter (Baerson et al., Plant Mol. Biol., 22(2):255-267 (1993)), the stearoyl-ACP desaturase promoter (Slocombe et al., Plant Physiol., 104(4):167-176 (1994)), the soybean a′ subunit of .beta.-conglycinin promoter (Chen et al., Proc. Natl. Acad. Sci. USA, 83:8560-8564 (1986)), the oleosin promoter (Hong et al., Plant Mol. Biol., 34(3):549-555 (1997)), and zein promoters, such as the 15 kD zein promoter, the 16 kD zein promoter, 19 kD zein promoter, 22 kD zein promoter and 27 kD zein promoter. Also suitable are the Osgt-1 promoter from the rice glutelin-1 gene (Zheng et al., Mol. Cell. Biol., 13:5829-5842 (1993)), the beta-amylase promoter, and the barley hordein promoter.

Promoters that are active in ovary tissues such as the ovule wall and mesocarp can also be useful, e.g., a polygalacturonidase promoter, the banana TRX promoter, and the melon actin promoter. To achieve expression in embryo sac/early endosperm, regulatory regions can be used that are active in polar nuclei and/or the central cell, or in precursors to polar nuclei, but not in egg cells or precursors to egg cells. Most suitable are promoters that drive expression only or predominantly in polar nuclei or precursors thereto and/or the central cell. A pattern of transcription that extends from polar nuclei into early endosperm development can also be found with embryo sac/early endosperm-preferential promoters, although transcription typically decreases significantly in later endosperm development during and after the cellularization phase. Expression in the zygote or developing embryo typically is not present with embryo sac/early endosperm promoters. Regulatory regions that preferentially drive transcription in zygotic cells following fertilization can provide embryo-preferential expression. Most suitable are promoters that preferentially drive transcription in early stage embryos prior to the heart stage, but expression in late stage and maturing embryos is also suitable. Embryo-preferential promoters include the barley lipid transfer protein (Ltpl) promoter (Plant Cell Rep (2001) 20:647-654).

Promoters active in photosynthetic tissue confer transcription in green tissues such as leaves and stems. Most suitable are promoters that drive expression only or predominantly in such tissues. Examples of such promoters include the ribulose-1,5-bisphosphate carboxylase (RbcS) promoters such as the RbcS promoter from eastern larch (Larix laricina), the pine cab6 promoter (Yamamoto et al., Plant Cell Physiol., 35:773-778 (1994)), the Cab-1 promoter from wheat (Fejes et al., Plant Mol. Biol., 15:921-932 (1990)), the CAB-1 promoter from spinach (Lubberstedt et al., Plant Physiol., 104:997-1006 (1994)), the cab1R promoter from rice (Luan et al., Plant Cell, 4:971-981 (1992)), the pyruvate orthophosphate dikinase (PPDK) promoter from corn (Matsuoka et al., Proc. Natl. Acad. Sci. USA, 90:9586-9590 (1993)), the tobacco Lhcbl*2 promoter (Cerdan et al., Plant Mol. Biol., 33:245-255 (1997)), the Arabidopsis thaliana SUC2 sucrose-H+ symporter promoter (Truernit et al., Planta, 196:564-570 (1995)), and thylakoid membrane protein promoters from spinach (psaD, psaF, psaE, PC, FNR, atpC, atpD, cab, rbcS).

Examples of promoters that have high or preferential activity in vascular bundles include the glycine-rich cell wall protein GRP 1.8 promoter (Keller and Baumgartner, Plant Cell, 3(10):1051-1061 (1991)), the Commelina yellow mottle virus (CoYMV) promoter (Medberry et al., Plant Cell, 4(2):185-192 (1992)), and the rice tungro bacilliform virus (RTBV) promoter (Dai et al., Proc. Natl. Acad. Sci. USA, 101(2):687-692 (2004)). Promoters having preferential activity in sieve, laticifer, and/or companion cells are also considered vascular tissue promoters.

Inducible promoters confer transcription in response to external stimuli such as chemical agents or environmental stimuli. For example, inducible promoters can confer transcription in response to hormones such as gibberellic acid or ethylene, or in response to light or drought.

A basal promoter is the minimal sequence necessary for assembly of a transcription complex required for transcription initiation. Basal promoters frequently include a “TATA box” element that may be located between about 15 and about 35 nucleotides upstream from the site of transcription initiation. Basal promoters also may include a “CCAAT box” element (typically the sequence CCAAT) and/or a GGGCG sequence, which can be located between about 40 and about 200 nucleotides, typically about 60 to about 120 nucleotides, upstream from the transcription start site. Other classes of promoters include, but are not limited to, leaf-preferential, stem/shoot-preferential, callus-preferential, guard cell-preferential, tuber-preferential, parenchyma cell-preferential, and senescence-preferential promoters.

Other Regulatory Regions

A 5′ untranslated region (UTR) can be included in nucleic acid constructs described herein. A 5′ UTR is transcribed, but is not translated, and lies between the start site of the transcript and the translation initiation codon and may include the +1 nucleotide. A 3′ UTR can be positioned between the translation termination codon and the end of the transcript. UTRs can have particular functions such as increasing mRNA stability or attenuating translation. Examples of 3′ UTRs include, but are not limited to, polyadenylation signals and transcription termination sequences, e.g., a nopaline synthase termination sequence.

It will be understood that more than one regulatory region may be present in a recombinant polynucleotide, e.g., introns, enhancers, upstream activation regions, transcription terminators, and inducible elements. Thus, more than one regulatory region can be operably linked to the sequence of a polynucleotide encoding a flavonoid-modulating polypeptide.

Regulatory regions, such as promoters for endogenous genes, can be obtained by chemical synthesis or by subcloning from a genomic DNA that includes such a regulatory region. A nucleic acid comprising such a regulatory region can also include flanking sequences that contain restriction enzyme sites that facilitate subsequent manipulation.

Transgenic Plants and Plant Cells

The invention also features transgenic plant cells and plants comprising at least one recombinant nucleic acid construct described herein. A plant or plant cell can be transformed by having a construct integrated into its genome, i.e., can be stably transformed. Stably transformed cells typically retain the introduced nucleic acid with each cell division. A plant or plant cell can also be transiently transformed such that the construct is not integrated into its genome. Transiently transformed cells typically lose all or some portion of the introduced nucleic acid construct with each cell division such that the introduced nucleic acid cannot be detected in daughter cells after a sufficient number of cell divisions. Both transiently transformed and stably transformed transgenic plants and plant cells can be useful in the methods described herein.

Transgenic plant cells used in methods described herein can constitute part or all of a whole plant. Such plants can be grown in a manner suitable for the species under consideration, either in a growth chamber, a greenhouse, or in a field. Transgenic plants can be bred as desired for a particular purpose, e.g., to introduce a recombinant nucleic acid into other lines, to transfer a recombinant nucleic acid to other species, or for further selection of other desirable traits. Alternatively, transgenic plants can be propagated vegetatively for those species amenable to such techniques. As used herein, a transgenic plant also refers to progeny of an initial transgenic plant. Progeny includes descendants of a particular plant or plant line. Progeny of an instant plant include seeds formed on F₁, F 2, F3, F4, F5, F6 and subsequent generation plants, or seeds formed on BC₁, BC₂, BC₃, and subsequent generation plants, or seeds formed on F₁BC₁, F₃BC₂, F₁BC₃, and subsequent generation plants. The designation F1 refers to the progeny of a cross between two parents that are genetically distinct. The designations F₂, F₃, F₄, F₅ and F₆ refer to subsequent generations of self- or sib-pollinated progeny of an F₁ plant. Seeds produced by a transgenic plant can be grown and then selfed (or outcrossed and selfed) to obtain seeds homozygous for the nucleic acid construct.

Transgenic plants can be grown in suspension culture, or tissue or organ culture. For the purposes of this invention, solid and/or liquid tissue culture techniques can be used. When using solid medium, transgenic plant cells can be placed directly onto the medium or can be placed onto a filter that is then placed in contact with the medium. When using liquid medium, transgenic plant cells can be placed onto a flotation device, e.g., a porous membrane that contacts the liquid medium. Solid medium typically is made from liquid medium by adding agar. For example, a solid medium can be Murashige and Skoog (MS) medium containing agar and a suitable concentration of an auxin, e.g., 2,4-dichlorophenoxyacetic acid (2,4-D), and a suitable concentration of a cytokinin, e.g., kinetin.

When transiently transformed plant cells are used, a reporter sequence encoding a reporter polypeptide having a reporter activity can be included in the transformation procedure and an assay for reporter activity or expression can be performed at a suitable time after transformation. A suitable time for conducting the assay typically is about 1-21 days after transformation, e.g., about 1-14 days, about 1-7 days, or about 1-3 days. The use of transient assays is particularly convenient for rapid analysis in different species, or to confirm expression of a heterologous flavonoid-modulating polypeptide whose expression has not previously been confirmed in particular recipient cells.

Techniques for introducing nucleic acids into monocotyledonous and dicotyledonous plants are known in the art, and include, without limitation, Agrobacterium-mediated transformation, viral vector-mediated transformation, electroporation and particle gun transformation, e.g., U.S. Pat. Nos. 5,538,880; 5,204,253; 6,329,571 and 6,013,863. If a cell or cultured tissue is used as the recipient tissue for transformation, plants can be regenerated from transformed cultures if desired, by techniques known to those skilled in the art.

Transgenic Plant Phenotypes

A transformed cell, callus, tissue, or plant can be identified and isolated by selecting or screening the engineered plant material for particular traits or activities, e.g., those encoded by marker genes or antibiotic resistance genes. Such screening and selection methodologies are well known to those having ordinary skill in the art. In addition, physical and biochemical methods can be used to identify transformants. These include Southern analysis or PCR amplification for detection of a polynucleotide; Northern blots, S1 RNase protection, primer-extension, or RT-PCR amplification for detecting RNA transcripts; enzymatic assays for detecting enzyme or ribozyme activity of polypeptides and polynucleotides; and protein gel electrophoresis, western blots, immunoprecipitation, and enzyme-linked immunoassays to detect polypeptides. Other techniques such as in situ hybridization, enzyme staining, and immunostaining also can be used to detect the presence or expression of polypeptides and/or polynucleotides. Methods for performing all of the referenced techniques are well known.

A population of transgenic plants can be screened and/or selected for those members of the population that have a desired trait or phenotype conferred by expression of the transgene. For example, a population of progeny of a single transformation event can be screened for those plants having a desired level of expression of a flavonoid-modulating polypeptide or nucleic acid. As an alternative, a population of plants comprising independent transformation events can be screened for those plants having a desired level of a flavonoid. Selection and/or screening can be carried out over one or more generations, which can be useful to identify those plants that have a desired trait, such as increased amounts of one or more flavonoids. Selection and/or screening can also be carried out in more than one geographic location. In some cases, transgenic plants can be grown and selected under conditions which induce a desired phenotype or are otherwise necessary to produce a desired phenotype in a transgenic plant. In addition, selection and/or screening can be carried out during a particular developmental stage in which the phenotype is exhibited by the plant.

Transgenic plants can have an altered phenotype as compared to a corresponding control plant that either lacks the transgene or does not express the transgene. A polypeptide can affect the phenotype of a plant (e.g., a transgenic plant) when expressed in the plant, e.g., at the appropriate time(s), in the appropriate tissue(s), or at the appropriate expression levels. Phenotypic effects can be evaluated relative to a control plant that does not express the exogenous polynucleotide of interest, such as a corresponding wild type plant, a corresponding plant that is not transgenic for the exogenous polynucleotide of interest but otherwise is of the same genetic background as the transgenic plant of interest, or a corresponding plant of the same genetic background in which expression of the polypeptide is suppressed, inhibited, or not induced (e.g., where expression is under the control of an inducible promoter). A plant can be said “not to express” a polypeptide when the plant exhibits less than 10%, e.g., less than 9%, 8%, 7%, 6%, 5%, 4%, 3%, 2%, 1%, 0.5%, 0.1%, 0.01%, or 0.001%, of the amount of polypeptide or mRNA encoding the polypeptide exhibited by the plant of interest. Expression can be evaluated using methods including, for example, RT-PCR, Northern blots, S1 RNase protection, primer extensions, western blots, protein gel electrophoresis, immunoprecipitation, enzyme-linked immunoassays, chip assays, and mass spectrometry. It should be noted that if a polypeptide is expressed under the control of a tissue-preferential or broadly expressing promoter, expression can be evaluated in the entire plant or in a selected tissue. Similarly, if a polypeptide is expressed at a particular time, e.g., at a particular time in development or upon induction, expression can be evaluated selectively at a desired time period.

Thus, a transgenic plant or cell in which the expression of a flavonoid-modulating polypeptide is modulated can have modulated levels of one or more flavonoids relative to the flavonoid levels in a control plant that lacks or does not express the transgene. An amount of one or more of any individual flavonoid compounds can be modulated, e.g., increased or decreased, relative to a control plant not transgenic for the particular flavonoid-modulating polypeptide using the methods described herein. In certain cases, therefore, more than one flavonoid compound (e.g., two, three, four, five, six, seven, eight, nine, ten or even more flavonoid compounds) can have its amount modulated relative to a control plant or cell that is not transgenic for a flavonoid-modulating polypeptide described herein.

In some embodiments, a plant in which expression of a flavonoid-modulating polypeptide is modulated can have increased levels of one or more flavonoids in one or more tissues, e.g., aerial tissues, fruit tissues, root or tuber tissues, leaf tissues, stem tissues, or seeds. The increase in amount of one or more flavonoids can be restricted in some embodiments to particular tissues and/or organs, relative to other tissues and/or organs. For example, a transgenic plant can have an increased amount of a flavonoid in fruit tissue relative to leaf or root tissue.

The amount of one or more flavonoid compounds can be increased or decreased in a transgenic plant expressing a flavonoid-modulating polypeptide as described herein. An increase can be from about 2% to about 400% on a weight basis (e.g., a fresh or freeze dried weight basis) in such a transgenic plant compared to a corresponding control plant that lacks the recombinant nucleic acid encoding the flavonoid-modulating polypeptide. The flavonoid levels can be increased by at least 2 percent, e.g., 2, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, 85, 90 or more than 90 percent, as compared to the flavonoid levels in a corresponding control plant that does not express the transgene. In some embodiments, the increase is from about 5% to about 50%, or about 10% to about 40%, or about 50% to about 75%, or about 100% to about 200%, or about 200% to about 500% higher than the amount in a corresponding control cell that lacks the recombinant nucleic acid encoding a flavonoid-modulating polypeptide. In some embodiments, an increase can be from about 1.2-fold to about 10-fold, or about 1.2-fold to about 8-fold, or about 1.2-fold to about 6-fold, or about 1.2-fold to about 5-fold, or about 1.2-fold to about 4-fold, or about 1.2-fold to about 3-fold, or about 1.2-fold to about 2-fold, or about 1.3-fold to about 6-fold, or about 1.3-fold to about 5-fold, or about 1.3-fold to about 4-fold, or about 1.3-fold to about 3-fold, or about 1.3-fold to about 2.5-fold, or about 1.3-fold to about 2-fold, or about 1.3-fold to about 1.5-fold, or about 1.5-fold to about 6-fold, or about 1.5-fold to about 5-fold, or about 1.5-fold to about 4-fold, or about 1.5-fold to about 3-fold, or about 1.5-fold to about 2-fold, or about 2-fold to about 6-fold, or about 3-fold to about 4-fold, or about 3-fold to about 7-fold, or about 4-fold to about 8-fold, or about 5-fold to about 10-fold, higher than the amount in corresponding control cells or tissues that lack the recombinant nucleic acid encoding the flavonoid-modulating polypeptide.

In other embodiments, the flavonoid compound that is increased in transgenic plants or plant cells expressing a flavonoid-modulating polypeptide as described herein is either not produced or is not detectable in a corresponding control plant or plant cell that lacks the recombinant nucleic acid encoding the flavonoid-modulating polypeptide. Thus, in such embodiments, the increase in such a flavonoid compound is infinitely higher in a transgenic plant containing a recombinant nucleic acid encoding a flavonoid-modulating polypeptide than in a corresponding control plant or plant cell that lacks the recombinant nucleic acid encoding the flavonoid-modulating polypeptide. For example, in certain cases, a flavonoid-modulating polypeptide described herein may activate a biosynthetic pathway in a plant that is not normally activated or operational in a control plant, and one or more new flavonoids that were not previously produced in that plant species can be produced.

In some embodiments, a plant in which expression of a flavonoid-modulating polypeptide is modulated can have decreased levels of one or more flavonoids in one or more tissues, e.g., aerial tissues, fruit tissues, root or tuber tissues, leaf tissues, stem tissues, or seeds. The decrease in amount of one or more flavonoids can be restricted in some embodiments to particular tissues and/or organs, relative to other tissues and/or organs. For example, a transgenic plant can have a decreased amount of a flavonoid in fruit tissue relative to leaf or root tissue.

The amount of one or more flavonoid compounds can be increased or decreased in a transgenic plant expressing a flavonoid-modulating polypeptide as described herein. A decrease can be from about 2% to about 80% on a weight basis (e.g., a fresh or freeze dried weight basis) in such a transgenic plant compared to a corresponding control plant that lacks the recombinant nucleic acid encoding the flavonoid-modulating polypeptide.

The flavonoid levels can be decreased by at least 2 percent, e.g., 2, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75, 80, or more than 80 percent, as compared to the flavonoid levels in a corresponding control plant that does not express the transgene. In some embodiments, the decrease is from about 5% to about 50%, or about 10% to about 40%, or about 50% to about 75%, or about 60% to about 80% lower than the amount in a corresponding control cell that lacks the recombinant nucleic acid encoding a flavonoid-modulating polypeptide. In some embodiments, the flavonoid level is from about 0.2-fold to about 0.9-fold, or from about 0.3-fold to about 0.8-fold, or from about 0.5-fold to about 0.9-fold or from about 0.4-fold to about 0.9 fold, or from about 0.4-fold to about 0.7-fold lower than the amount in a corresponding control cell that lacks the recombinant nucleic acid encoding a flavonoid-modulating polypeptide.

In certain embodiments, a flavonoid compound that is decreased in transgenic plants or plant cells expressing a flavonoid-modulating polypeptide as described herein is decreased to an undetectable level as compared to the level in a corresponding control plant or plant cell that lacks the recombinant nucleic acid encoding the flavonoid-modulating polypeptide.

In some embodiments, the amounts of two or more flavonoids are increased and/or decreased, e.g., the amounts of two, three, four, five, six, seven, eight, nine, ten (or more) flavonoid compounds are independently increased and/or decreased.

The amount of a flavonoid compound can be determined by known techniques, e.g., by extraction of flavonoid compounds from plants or plant tissues followed by gas chromatography-mass spectrometry (GC-MS) or liquid chromatography-mass spectrometry (LC-MS). If desired, the structure of the flavonoid compound can be confirmed by GC-MS, LC-MS, nuclear magnetic resonance and/or other known techniques.

Typically, a difference (e.g., an increase) in the amount of any individual flavonoid compound in a transgenic plant or cell relative to a control plant or cell is considered statistically significant at p<0.05 with an appropriate parametric or non-parametric statistic, e.g., Chi-square test, Student's t-test, Mann-Whitney test, or F-test. In some embodiments, a difference in the amount of any individual flavonoid compound is statistically significant at p<0.01, p<0.005, or p<0.001. A statistically significant difference in, for example, the amount of any individual flavonoid compound in a transgenic plant compared to the amount in cells of a control plant indicates that (1) the recombinant nucleic acid present in the transgenic plant results in altered levels of one or more flavonoid compounds and/or (2) the recombinant nucleic acid warrants further study as a candidate for altering the amount of a flavonoid compound in a plant.

Increases in flavonoids in plants can provide increased yields of flavonoids extracted from the plant tissues and increased nutritional content in foodstuffs and animal feed produced from the plant tissues. Decreases in flavonoids in plants can be useful in situations where altering the color or appearance of a plant is desired.

Information that the polypeptides disclosed herein can modulate flavonoid content can be useful in breeding of crop plants. Based on the effect of disclosed polypeptides on flavonoid content, one can search for and identify polymorphisms linked to genetic loci for such polypeptides. Polymorphisms that can be identified include simple sequence repeats (SSRs), rapid amplification of polymorphic DNA (RAPDs), amplified fragment length polymorphisms (AFLPs) and restriction fragment length polymorphisms (RFLPs).

If a polymorphism is identified, its presence and frequency in populations is analyzed to determine if it is statistically significantly correlated to an alteration in flavonoid content. Those polymorphisms that are correlated with an alteration in flavonoid content can be incorporated into a marker assisted breeding program to facilitate the development of lines that have a desired alteration in flavonoid content. Typically, a polymorphism identified in such a manner is used with polymorphisms at other loci that are also correlated with a desired alteration in flavonoid content.

Methods of Producing Flavonoids

Also provided herein are methods for producing one or more flavonoids. Exemplary flavonoids include, without limitation, dihydroflavonols, flavonols, anthocyanins, isoflavonoids. flavan-4-ols, 3-deoxyanthocyanidins, leucoanthocyanidins, 3-OH-anthocyanins, flavan-3-ols, catechin, epicatechin, (epi)gallocatechin and proanthocyanidins. Such methods can include growing a plant cell that includes a nucleic acid encoding a flavonoid-modulating polypeptide as described herein, under conditions effective for the expression of the flavonoid-modulating polypeptide. Also provided herein are methods for modulating (e.g., altering, increasing, or decreasing) the amounts of one or more flavonoids in a plant cell. The methods can include growing a plant cell as described above, i.e., a plant cell that includes a nucleic acid encoding a flavonoid-modulating polypeptide as described herein. The one or more flavonoids produced by these methods can be novel flavonoids, e.g., not normally produced in a wild-type plant cell.

The methods can further include the step of recovering one or more flavonoids from the cells. For example, plant cells known or suspected of producing one or more flavonoids can be subjected to fractionation to recover a desired flavonoid. Typically, fractionation is guided by in vitro assay of fractions. In some instances, cells containing one or more flavonoid compounds can be separated from cells not containing, or containing lower amounts of the flavonoid, in order to enrich for cells or cell types that contain the desired compound(s). A number of methods for separating particular cell types or tissues are known to those having ordinary skill in the art.

Fractionation can be carried out by techniques known in the art. For example, plant tissues or organs can be extracted with 100% MeOH to give a crude oil which is partitioned between several solvents in a conventional manner. As an alternative, fractionation can be carried out on silica gel columns using methylene chloride and ethyl acetate/hexane solvents.

In some embodiments, a fractionated or unfractionated plant tissue or organ is subjected to mass spectrometry in order to identify and/or confirm the presence of a desired flavonoid(s). In some embodiments, electrospray ionization (ESI) mass spectrometry can be used. In other embodiments, atmospheric pressure chemical ionization (APCI) mass spectrometry is used. If it is desired to identify higher molecular weight molecules in an extract, matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry can be useful.

Articles of Manufacture

Transgenic cacao plants provided herein have particular uses in the agricultural and nutritional industries. For example, transgenic plants described herein can be used to make food products. Transgenic plants described herein can also be used to make processed food products such as confections, cereals, beverages, dairy products, e.g., yoghurt, ice creams, ice milks, puddings, energy bars, cookies, breads, desserts, and nutritional supplements. Such products are useful to provide increased amounts of flavonoids in a human diet. Transgenic plants described herein can also be used as a source of animal feeds.

Transgenic plants or tissues from transgenic plants described herein can also be used as a source from which to extract flavonoids, using techniques known in the art. The resulting extract can be included in nutritional supplements and pharmaceuticals. The extracted flavonoids can also be used as starting materials for making fragrance chemicals for perfumes and other cosmetics.

Seeds of transgenic plants described herein can be conditioned and bagged in packaging material by means known in the art to form an article of manufacture. Packaging material such as paper and cloth are well known in the art. A package of seed can have a label e.g., a tag or label secured to the packaging material, a label printed on the packaging material, or a label inserted within the package. The package label may indicate that the seed herein incorporates transgenes that provide increased amounts of one or more flavonoids in one or more tissues of plants grown from such seeds.

Discovery of Unique Individuals of Porcelana with Enhanced Proanthocyanidin Profiles

We have collected seeds from individual plants, fermented them in isolation, and then extracted and measured the molecular composition of proanthocyanidin and flavonoid content of each sample. We have screened a large collection of porcelana plants on our private farms. From this analysis we have identified unique individuals with enhanced PA content.

Discovery of Molecular Markers

Strategies and Approaches

We have observed that there is a natural variation in the expression of flavonoid metabolites in different individuals/genotypes of cacao and have identified specific porcelana type cacao with unique flavonoid profiles. This natural variation results from differences in the genetic makeup of the plants and may involve changes in promoter structures, enzyme sequence changes, transcription factor changes, or other cellular changes that interact with the flavonoid biosynthetic machinery. These changes result from natural mutations and are generally stable and inheritable changes. By screening a collection of natural variants, and performing molecular analysis, it is possible to identify the genetic basis of these variations, which will reside in a change in the nucleic acid sequences of the genes for flavonoid biosynthesis. The molecular analysis performed includes Quantitative Trait Loci mapping, transcriptome sequencing, genome sequencing or other approaches, which allow the scientists to narrow down then identify candidate mutations. The search is greatly simplified by our knowledge of the entire pathway and the genes for flavonoid biosynthesis and the transcription factors that regulate these structural genes, are the focus of the screens.

The mutations can be absolutely verified as the functional basis of the natural variation by reverse genetics approaches, which include introducing the various alleles of a gene into a transgenic plant and observing the phenotype of the plant to see if there is a functional connection between the gene and the trait. This approach is known as gene discovery and functional genomics. A second validation approach is functional complementation, in which a functionally dominant version of a gene is introduced into a plant not containing the dominant allele, then determining the functional effect of the new gene in the transgenic plant. For example, if one plant has a low expression of a gene and a different plant has a higher expression level, the high expression version of the gene can be moved into the plant containing the lower expressing level, and the resulting transgenic plant examined. If this plant exhibits high gene expression level, then it can be absolutely concluded that the DNA sequence from the high expressing plant is the genetic determinant of this dominant trait.

Once identified, the DNA sequence can be easily converted into molecular marker tools (PCR primers of 17-24 nucleotides in length) SNP markers, or other forms of DNA detection markers, that can be used to distinguish between different versions (alleles) of the genes. The markers can be synthesized as synthetic oligonucleotides.

Use of Molecular Markers

The molecular markers will be used to carry out molecular assisted selection in a breeding program (MAS). Plants carrying different favorable alleles of different genes are crossed by pollination. Progeny of said cross are grown for several weeks and small leaf samples are collected from which DNA is purified. Molecular markers will be applied to test the DNA samples to identify individuals containing favorable alleles of each parent, thus rapidly identifying plants with two or more favorable alleles. This accelerates the breeding progress tremendously by eliminating the need to grow plants to maturity and test for metabolite production.

Analysis

Allele expression can easily be verified by using methods well known in the field including PCR analysis, RTPCR amplification of cDNA from plants to test transcription level of alleles. Western blot analysis of protein extracts from plants to test protein expression level. Enzyme assays of protein extracts from plants to measure specific activity levels. Metabolic analysis of extracts to quantify specific metabolites such as catechin and epicatechin using HPLC and gas chromatographic methods. All these methods are commonly used in the art. The invention encompasses the molecular markers and the plants derived from breeding programs utilizing them.

The studies described in the examples below illustrate the compositions and methods of the invention without limitation.

EXAMPLES Example 1 Analysis of Proanthocyanidin Content of White and Purple T. cacao Seeds

The proanthycynanidin (PA) content of white and purple T. cacao seeds was analyzed by liquid chromatography. White seed is genotype DR24. Purple seed is also from genotype 24. The seed were taken from a single pod in which genetic segregation resulted in about half white and half purple seeds. The results of this analysis of PAs for the white seeds and the purple seeds are shown in FIGS. 3 and 4, respectively. As shown in FIGS. 3 and 4, the white seeds had higher levels of low molecular weight PAs than did the purple seeds.

Example 2 Analysis of Levels of Catechins and Epicatechins in Seeds from Different T. cacao Genotypes

Levels of catechins and epicatechins in were analyzed by LCMS in extracts from seeds of 15 different varieties of T. cacao from the Dominican Republic. Mean catechin and epicatechin levels were determined relative to known standards. Standard deviations were calculated from two replications. The results of this analysis are shown in the table in FIG. 5 and depicted graphically in FIG. 6.

W=white seeds, P=purple seeds, W/P=light purple seeds. The numbers indicate individual trees tagged in the field in the Dominican Republic. As shown in FIGS. 3 and 4, different T. cacao varieties accumulated differing levels of catechins and epicatechins 

What is claimed is:
 1. A method of modulating the levels of a flavonoid in a cacao plant, the method comprising introducing into a cacao plant cell an exogenous nucleic acid comprising a regulatory region operably linked to a nucleic acid sequence encoding a flavonoid-modulating polypeptide, wherein the flavonoid-modulating polypeptide comprises an amino acid sequence having 95% or greater sequence identity to an amino acid sequence selected from the group consisting of SEQ ID NO:6 and SEQ ID NO:7, wherein a plant produced from the plant cell has a different flavonoid level compared to the corresponding level in a corresponding control plant that does not comprise the nucleic acid.
 2. The method of claim 1, wherein the sequence identity is 99% or greater.
 3. The method of claim 1, wherein the modulation is an increase.
 4. The method of claim 1, wherein the modulation is a decrease.
 5. The method of claim 1, wherein the flavonoid is a proanthocyanidin or an anthocyanidin.
 6. The method of claim 1, wherein the regulatory region is a promoter.
 7. The method of claim 6, wherein the promoter is a cell-specific or tissue specific promoter.
 8. The method of claim 7, wherein the tissue specific promoter is a seed-specific promoter.
 9. The method of claim 8, wherein the seed-specific promoter is a vicilin promoter.
 10. A method of producing a cacao plant having a modulated level of one or more flavonoids, the method comprising: (a) introducing into a plurality of plant cells an isolated nucleic acid comprising a nucleotide sequence encoding a polypeptide having an amino acid sequence with 95% or greater sequence identity to an amino acid sequence selected from the group consisting of SEQ ID NO:6, and SEQ ID NO:7; (b) producing a plant from the plant cells.
 11. The method of claim 10, wherein the sequence identity is 99% or greater.
 12. The method of claim 10, wherein the modulation is an increase.
 13. The method of claim 10, wherein the modulation is a decrease.
 14. The method of claim 10, wherein the flavonoid is a proanthocyanidin or an anthocyanidin.
 15. The method of claim 10, wherein the isolated nucleic acid is operably linked to a regulatory region.
 16. The method of claim 10, wherein the regulatory region is a promoter.
 17. The method of claim 16, wherein the promoter is a cell-specific or tissue specific promoter.
 18. The method of claim 17, wherein the tissue specific promoter is a seed-specific promoter.
 19. The method of claim 18, wherein the seed-specific promoter is a vicilin promoter.
 20. A cacao plant comprising an exogenous nucleic acid, the exogenous nucleic acid comprising a regulatory region operably linked to a nucleic acid sequence encoding a flavonoid-modulating polypeptide, wherein the flavonoid-modulating polypeptide comprises a polypeptide having 95% or greater sequence identity to an amino acid sequence selected from the group consisting of SEQ ID NO:6 and SEQ ID NO:7, wherein a plant produced from the plant cell has a different flavonoid level compared to the corresponding level in a corresponding control plant that does not comprise the nucleic acid.
 21. The method of claim 20, wherein the sequence identity is 99% or greater.
 22. The method of claim 20, wherein the modulation is an increase.
 23. The method of claim 20, wherein the modulation is a decrease.
 24. The method of claim 20, wherein the flavonoid is a proanthocyanidin or an anthocyanidin.
 25. The method of claim 20, wherein the regulatory region is a promoter.
 26. The method of claim 25, wherein the promoter is a cell-specific or tissue specific promoter.
 27. The method of claim 26, wherein the tissue specific promoter is a seed-specific promoter.
 28. The method of claim 27, wherein the seed-specific promoter is a vicilin promoter. 